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Potstickers Soup With Mushrooms Recipe

Homemade Potstickers Soup With Mushrooms Recipe

Easiest potstickers soup with mushrooms recipe on the internet. If you're someone that enjoys potstickers soup when made with mushrooms, then this is the exact recipe you need.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 Servings
Calories 320 kcal

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring spoons and cups
  • Ladle
  • wooden spoon

Ingredients
  

For the Soup:

  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 1- inch ginger grated
  • 1 small onion thinly sliced
  • 6 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili flakes optional, for heat
  • 1 teaspoon fish sauce optional, for depth
  • 6 oz mushrooms shiitake, cremini, or button, sliced
  • 1 small carrot julienned
  • 10-12 frozen or fresh potstickers pork, chicken, or vegetable
  • 2 cups baby spinach or bok choy chopped
  • 2 green onions sliced
  • 1 teaspoon toasted sesame seeds for garnish
  • Fresh cilantro or Thai basil for garnish optional

For Serving:

  • Chili oil or sriracha optional
  • Lime wedges

Instructions
 

Sauté Aromatics:

  • In a large pot over medium heat, warm the sesame oil and vegetable oil. Add minced garlic, grated ginger, and sliced onions. Sauté until fragrant, about 2 minutes.

Prepare the Broth:

  • Pour in the chicken or vegetable broth. Stir in soy sauce, rice vinegar, chili flakes (if using), and fish sauce. Bring to a simmer.

Cook the Mushrooms & Veggies:

  • Add sliced mushrooms and julienned carrots. Simmer for 5 minutes until tender.

Add the Potstickers:

  • Gently drop the frozen or fresh potstickers into the soup. Let them cook for 5-7 minutes (or until they float and are fully heated through).

Add Greens:

  • Stir in baby spinach or bok choy and let them wilt for 1 minute.

Garnish & Serve:

  • Ladle the soup into bowls. Garnish with sliced green onions, toasted sesame seeds, and fresh cilantro or Thai basil. Serve with chili oil or sriracha for extra spice, and a squeeze of lime for freshness.

Notes

Some Tips To Better Enjoy Your Potstickers Soup

  • You can add cooked rice noodles or ramen noodles to the soup, for a more filling meal.
  • This soup is best enjoyed fresh, but you can store it in the refrigerator for up to 2 days. The potstickers may become soggy upon reheating. You have to reheat gently.
  • For a vegetarian version, use vegetable potstickers and vegetable broth.
  • For added protein, you can include thinly sliced chicken breast or tofu.

Nutrition

Calories: 320kcal
Keyword Homemade Potstickers Soup With Mushrooms Recipe
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