Homemade Sausage Balls Recipe
Enjoy the awesomeness of the sausage balls snack, it is the perfect snack to have around at home. This recipe is meant to guide to make the best version sausage balls quickly.
Equipment
- Large mixing bowl
- Parchment paper or silicone baking mat
- Mixing spoon or hands
- Cooling rack (optional)
Ingredients
- 1 lb ground pork sausage (mild, spicy, or a blend)
- 2 cups shredded cheddar cheese
- 1 ¾ cups biscuit mix e.g., Bisquick
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika optional, for a smoky flavor
- 2 tbsp milk if mixture is too dry
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine ground sausage, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and paprika (if using). Mix thoroughly using your hands or a sturdy spoon until all ingredients are evenly combined.
- Check Mixture Consistency: If the mixture feels too dry and crumbly, add 1–2 tablespoons of milk and mix again until the mixture holds together when shaped.
- Shape the Balls: Scoop about 1–1.5 tablespoons of the mixture and roll it into a ball. Place the sausage balls onto the prepared baking sheet, leaving about 1 inch of space between each.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through (internal temperature should reach 160°F/71°C).
- Cool and Serve: Let the sausage balls cool on the baking sheet for 2–3 minutes before transferring them to a cooling rack. Serve warm as an appetizer or snack.
Notes
Some Tips To Make Your Sausage Balls Better
- For extra flavor, use a blend of cheeses like sharp cheddar and Monterey Jack.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Add a dipping sauce like honey mustard, ranch, or marinara for a fun twist
Nutrition
Calories: 80kcal
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