Homemade Starbucks Frappuccino Recipe
The easiest Starbucks Frappuccino copy recipe that produces the same result with the same experience that you've always loved.
Equipment
- Coffee maker (if brewing fresh coffee)
- Tall glass
Ingredients
- 1 cup strong brewed coffee cooled or ½ cup espresso
- 1 cup whole milk or milk of choice
- 2 cups ice cubes
- 3 tbsp granulated sugar adjust to taste
- ¼ tsp vanilla extract
- ¼ cup heavy cream optional, for a creamier texture
- ¼ cup chocolate syrup or caramel sauce optional, for flavored versions
- Whipped cream for topping
Instructions
- Brew the Coffee – Make a strong cup of coffee or espresso. Let it cool completely.
- Blend Ingredients – In a blender, combine coffee, milk, sugar, vanilla extract, ice, and heavy cream (if using). Blend on high until smooth and creamy.
- Add Syrup (Optional) – For a flavored Frappuccino, add chocolate syrup or caramel sauce and blend again.
- Serve – Pour into a tall glass.
- Top It Off – Garnish with whipped cream and a drizzle of chocolate or caramel sauce if desired.
- Serve immediately with a straw.
Notes
Flavor Variations:
If you want to have any of the different flavors, take note of the following substitutions- Mocha Frappuccino – Add 2 tbsp of chocolate syrup.
- Caramel Frappuccino – Add 2 tbsp of caramel sauce.
- Vanilla Bean Frappuccino – Skip the coffee and add extra vanilla extract.
- Java Chip Frappuccino – Blend in ¼ cup of chocolate chips.
Nutrition
Calories: 400kcal
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