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Homemade Vegan Cajun Pasta: A Tasty Vegetarian Recipe

Looking for a quick and easy vegan recipe that is super tasty, no other dish comes to this homemade vegan Cajun pasta. This is the most loved vegan dishes and this recipe would guide you on how to make it.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Vegan
Servings 4 Servings
Calories 450 kcal

Equipment

  • large pot for boiling pasta
  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Chef’s knife and cutting board
  • Measuring cups and spoons

Ingredients
  

For the Pasta:

  • 12 oz penne or fettuccine pasta gluten-free if needed
  • 1 tbsp olive oil
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 small zucchini sliced
  • 1 cup cherry tomatoes halved
  • 1 cup mushrooms sliced
  • 1 cup canned coconut milk full-fat for creaminess
  • 1/2 cup vegetable broth
  • 2 tbsp tomato paste
  • 1 tbsp nutritional yeast for a cheesy flavor
  • 1 tsp apple cider vinegar for balance

For the Cajun Spice Mix:

  • 1 ½ tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper adjust for spice level
  • 1/2 tsp salt

Optional Toppings:

  • Chopped parsley
  • Sliced green onions
  • Red pepper flakes
  • Vegan parmesan

Instructions
 

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and set aside.

Sauté the Vegetables:

  • In a large skillet over medium heat, heat olive oil. Add the diced onion and cook until softened (about 3 minutes).
  • Stir in the garlic and cook for another 30 seconds.
  • Add bell peppers, zucchini, and mushrooms, and sauté for 5-7 minutes until tender.

Make the Cajun Sauce:

  • Sprinkle the Cajun spice mix over the vegetables and stir well.
  • Add the cherry tomatoes and let them soften for 2 minutes.
  • Pour in the coconut milk, vegetable broth, tomato paste, and nutritional yeast. Stir to combine and bring to a simmer.

Combine Everything:

  • Add the cooked pasta to the skillet and toss it with the sauce until well coated.
  • Stir in apple cider vinegar for added depth of flavor.

Serve and Enjoy:

  • Garnish with fresh parsley, green onions, red pepper flakes, or vegan parmesan.
  • Serve immediately and enjoy.

Notes

Tips To Improve Your Vegan Cajun Pasta

  • Add sautéed tofu, tempeh, or vegan sausage if you want an increase in protein.
  • Reduce the cayenne pepper in the Cajun spice mix, if you want it less spicy.
  • Blend soaked cashews with vegetable broth instead of using coconut milk to make it creamier.

Nutrition

Calories: 450kcal
Keyword Homemade Vegan Cajun Pasta: A Tasty Vegetarian Recipe
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