Leftover Ham Fried Rice Recipe
This recipe stops you from getting rid of your leftover ham, and in the end, you get a simple and tasty fried rice with leftover ham.
Ingredients
- 2 cups of cooked ham diced, obviously
- 5 cups of cooked white rice long grain, at least a day old
- 3 whole eggs lightly beaten
- 1 cup of white onions chopped
- ½ cup of bell pepper diced, optional
- ¼ cup of sesame oil
- ¼ cup of soy sauce
- ⅛ cup of green onions chopped
- 3 large garlic cloves chopped
- 2 teaspoons of onion powder
- 2 teaspoons of fish sauce optional
- 1 teaspoon of ginger powder
- 1 teaspoon of garlic powder
Instructions
- Place a large skillet over medium-high heat, add in 2 tablespoons of sesame oil and when it's hot, toss in the cooked ham and let it cook for about 2 minutes until it is browned on the outside. Remove the ham from the skillet, and set aside.
- Now, add 1 more tablespoon of sesame oil to the skillet. Add in the eggs and cook till you get well-done scrambled eggs. Remove the eggs from the skillet, and set aside.
- Add in more tablespoon of sesame oil to the pan. Allow to heat before adding in the chopped onions and garlic, and cook for about 2 minutes.
- Add in two more tablespoons of sesame oil, and toss in the rice, soy sauce, fish sauce, garlic powder, and ginger powder. Stir the ingredients and cook for about 6-8 minutes, or until the rice is golden brown.
- After the rice is well cooked, add in the ham, eggs, green onions, and bell pepper. Stir together, and cook for about 3 minutes.
- Viola! your tasty fried rice with leftover ham is ready!
Nutrition
Serving: 1gCalories: 354kcalCarbohydrates: 42gProtein: 13.9gFat: 16gSaturated Fat: 3gCholesterol: 142mgSodium: 1166mgPotassium: 287mgFiber: 1.7gSugar: 4.1gCalcium: 48mgIron: 3mg
Tried this recipe?Let us know how it was!