Meyer Lemon Pudding Cake Recipe
The Meyer lemon pudding cake is refreshing and delightful with a just perfect taste, it feels soft and fluffy at the top with the bottom part, being more creamy and smooth.
Equipment
- stand mixer
- Oven
Ingredients
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- ½ cup freshly squeezed and strained Meyer lemon juice
- ¼ cup whole milk at room temperature
- 4 eggs seperated, at room temperature
- 5 tablespoons melted butter at room temperature
- 1 tablespoon finely grated Meyer lemon zest
- Powdered sugar for serving
- Fresh blueberries for serving, optional
Instructions
- Preheat your oven to 350°F (or 175°C). Lightly coat your baking dish with non-stick cooking spray.
- In the bowl of your stand mixer, beat the melted butter, flour, and sugar together. Add in the egg yolks, milk, lemon juice, and lemon zest, then beat to combine properly. Transfer the batter to a big bowl, then set aside.
- In the bowl of your stand mixer, whisk the egg white on medium-low, increasing it gradually to high until it forms peaks.
- Using a spatula, fold the whisked egg whites into the batter gently and steadily. It doesn't have to be completely smooth.
- Transfer the mixture to your pre-coated baking dish, and bake in your pre-heated oven for about 40 minutes, until the top is browned.
- Set aside on a wire rack, and allow to cool a bit.
- Serve warm, and garnish with some dusted powdered sugar and fresh blueberries.
Notes
- This recipe is specifically designed for Meyer lemons so you can't substitute it with regular lemons if you want the best experience.
- Be prepared for your kitchen to have a unique floral fragrance thanks to the Meyer lemons.
- If you're lucky enough to have some leftovers, transfer it to an airtight container and store in the refrigerator for up to 3 days.
Nutrition
Calories: 202kcalCarbohydrates: 39gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 110mgSodium: 46mgPotassium: 64mgFiber: 0.2gSugar: 34gVitamin A: 175IUCalcium: 30mgIron: 1mg
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