Most Delicious Ox Tail Recipe Ever
Enjoy the best of Caribbean oxtail as it was intended to be enjoyed with this very simple oxtail recipe that produces the best and most delicious oxtail ever!
Prep Time 20 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Course Main Course
Cuisine Caribbean
Servings 6 Servings
Calories 450 kcal
Dutch oven or heavy-bottomed pot with a lid
Knife and cutting board
Measuring spoons and cups
Bowl for cornstarch slurry (optional)
For the Oxtail:
- 3 lbs oxtail cut into chunks
- 2 tbsp olive oil
- 1 large onion chopped
- 4 garlic cloves minced
- 2 scallions chopped
- 1 large carrot sliced
- 2 medium potatoes cubed
- 1 bell pepper diced
- 2 tbsp tomato paste
- 2 cups beef stock
- 1 cup water
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp ground allspice
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper optional, for heat
- 1-2 sprigs of fresh thyme or 1 tsp dried thyme
- 1 bay leaf
- Salt to taste
For Thickening (Optional):
- 1 tbsp cornstarch mixed with 2 tbsp water
Sauté Aromatics:
In the same pot, add onions, garlic, and scallions. Sauté until fragrant and softened, about 3-4 minutes.
Deglaze the Pot:
Add the tomato paste and stir for 1-2 minutes. Pour in soy sauce, Worcestershire sauce, and a splash of water to deglaze the pot, scraping up the browned bits.
Add the Liquid and Spices:
Return the oxtail to the pot. Add beef stock, the remaining water, smoked paprika, allspice, thyme, bay leaf, and cayenne pepper. Stir to combine.
Add Vegetables:
After 2 hours, add carrots, potatoes, and bell pepper. Continue simmering for an additional 30 minutes or until the oxtail is tender and the vegetables are cooked through.
Thicken the Sauce (Optional):
Sometimes I apply to get better result.
- The longer you cook and slowly, the better, more tender and flavorful it becomes.
- Replace some portion of water with wine to achieve extra richness.
- If allowed to sit overnight, the taste becomes increasingly better.
Calories: 450kcal
Keyword Most Delicious Ox Tail Recipe Ever