Pepperoni Pizza Sliders Recipe
Perfect for game days, these pepperoni pizza sliders are easy to prepare, and the taste is amazing and deeply flavorful. Just a bite and you feel all the delightfulness.
Equipment
- 9x13 Baking dish
Ingredients
- 12- count Hawaiian sweet rolls
- 5 ounces pepperoni slices
- 1½ cups pizza sauce
- 2 cups mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- ¼ cup butter unsalted, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 2 tablespoons fresh parsley leaves chopped
Instructions
- Preheat your oven to 400°F (or 200°C). Spray your 9x13 baking pan with non-stick cooking spray.
- Slice the Hawaiian sweet rolls into half horizontally, and place the bottom half on the baking pan.
- Spread the bottom half with pizza sauce, top with the pepperoni slices, and evenly spread the shredded mozzarella over it. Place the top of the rolls back on top.
- In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, oregano, chopped parsley, and salt. Spread this mixture over the top of the rolls.
- Cover the baking pan with foil, and bake in the preheated oven for 20 minutes. Now, remove the foil, and bake for an additional 5-10 minutes or until the top is golden brown.
- If the rolls are still connected, use a knife to gently separate them, and serve right away.
Notes
- If you have some leftovers, transfer the pizza sliders into an airtight container and store in the refrigerator for up to 3 days but know that they get soggy as each day passes.
Nutrition
Calories: 298kcalCarbohydrates: 17gProtein: 12gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 59mgSodium: 595mgPotassium: 148mgFiber: 0.5gSugar: 1gVitamin A: 466IUVitamin C: 3mgCalcium: 152mgIron: 1mg
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