Pumpkin Chocolate Chip Muffins Recipe
The easiest Pumpkin Chocolate Chip Muffins Recipe out there for you and everyone to follow to make delicious pumpkin chocolate chip muffins.
Equipment
- Muffin tin
- Paper muffin liners (optional)
- Mixing Bowl Large size
- Mixing Bowl Medium size
- Measuring cups
- Spoons
- Cooling rack
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
Wet Ingredients
- 1 cup canned pumpkin puree not pumpkin pie filling
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil or melted butter for richer flavor
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Incorporate Dry Ingredients: Gently add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the muffins dense.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter.
- Portion Batter: Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake: Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean (a few melted chocolate streaks are okay!).
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy warm or at room temperature.
Notes
When storing, keep muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
You can spice things up by adding nuts or dried cranberries for extra flavor.
Nutrition
Calories: 200kcal
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