Pumpkin Pancakes Recipe
Whether it is for breakfast or brunch, these pumpkin pancakes are a good choice as they taste fluffy and delicious. The pumpkin flavor is quite noticeable which helps to enhance the taste profile of the pancakes.
Equipment
- Skillet
Ingredients
- 1¼ cup of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of kosher salt
- ¼ teaspoon of ground ginger
- ¼ teaspoon of nutmeg
- ⅛ teaspoon of ground cloves
- ½ cup of canned pumpkin
- 1 cup of buttermilk
- 2 tablespoons of melted butter
- 1 teaspoon of pure vanilla extract
- 1 large egg
- Maple syrup and butter for serving
Instructions
- In a large bowl, whisk together all the dry ingredients: flour, baking powder, brown sugar, cinnamon powder, nutmeg, ground cloves, salt, and ground ginger. Make sure they're properly mixed.
- In another bowl, whisk together all the wet ingredients: buttermilk, pumpkin, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and stir till it is combined and make sure you avoid over-mixing.
- Get your skillet over medium heat, and spray with a nonstick cooking spray, now pour about ⅓ cup of batter onto the heated pan. Allow to cook for about 2-3 minutes until bubbles begin to form, and flip the pancake over, and cook for another 2-3 minutes. Repeat this process over and over again until you've made all the pancakes.
Nutrition
Calories: 235kcalCarbohydrates: 42gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 47mgSodium: 230mgPotassium: 403mgFiber: 2gSugar: 10gVitamin A: 4925IUVitamin C: 1.3mgCalcium: 186mgIron: 2.6mg
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