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Pumpkin-Spice-Creamer-Recipe

Pumpkin Spice Creamer

If you're a coffee lover like me who always starts the day with a cup of Joe, and also has a thing for pumpkin spice, then this is perfect for you, this pumpkin spice creamer recipe incorporates pumpkin spice into your creamer. It is a nice way to enjoy healthier eating as it is made only with natural ingredients as opposed to the creamers available at grocery stores.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 10
Calories 174 kcal

Equipment

  • 1 Saucepan
  • 1 glass jar

Ingredients
  

  • 2 cups heavy cream or you can use whole milk, half and half, or non-dairy milk
  • ¼ cup pumpkin puree
  • 2 tsp pumpkin spice
  • 2-4 tbsp maple syrup
  • 1 cup granulated sugar

Instructions
 

  • In a small saucepan, toast the pumpkin spice on medium heat for about 1 minute.
  • Add in the pumpkin puree and sugar, and mix them in, allow to heat up for about 1 minute.
  • In a medium saucepan, pour in the heavy cream, and add the pumpkin spice, puree, and sugar mix.
  • Heat on medium-low heat whilst whisking till the cream gets warm and all the ingredients are mixed together properly.
  • Turn off the heat, and stir in the maple syrup.
  • Allow to cool at room temperature for another 15 minutes, then pour into a glass jar with an airtight lid and store in the fridge for up to 7 days.

Nutrition

Calories: 174kcalCarbohydrates: 23gProtein: 2gFat: 16gSodium: 26mgSugar: 22g
Tried this recipe?Let us know how it was!