Roasted Butternut Squash Recipe
An easy butternut squash recipe that's perfectly enjoyable as the best fall side dish. Following this recipe would make you the best preparing the best roasted butternut squash at home.
Equipment
- Cutting board
- Mixing Bowl Large size
- Parchment paper (optional, for easy cleanup)
- Spoon large size or used Spatula
- Spatula Or use a large spoon
Ingredients
- 1 Butternut squash medium size, peeled and cubed (about 4 cups)
- 2 tbsp olive oil
- 1 tbsp maple syrup optional for added sweetness
- 1 tsp cinnamon ground cinamon
- ½ tsp paprika
- Salt to taste
- Pepper To taste
- Fresh herbs for garnish optional – parsley or thyme
Instructions
Prepare the Squash:
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Then cut into 1-inch cubes for even roasting.
Season:
- In a large mixing bowl, toss the butternut squash cubes with olive oil, maple syrup (if using), ground cinnamon, paprika, salt, and pepper. Mix well to ensure each piece is coated.
Roast:
- Spread the seasoned squash cubes evenly on a baking sheet lined with parchment paper. Ensure the pieces are spread out in a single layer.
- Roast in the preheated oven for 30-40 minutes, turning the squash halfway through to ensure even cooking.
- The squash should be tender on the inside and lightly browned on the edges.
Serve:
- Once roasted, remove the squash from the oven. Garnish with fresh herbs like parsley or thyme, if desired.
Nutrition
Calories: 120kcal
Tried this recipe?Let us know how it was!