Salmon Tataki Recipe
The easy-to-make salmon tataki recipe that you've been waiting for. Salmon tataki is one of the best ways to enjoy salmon in a delicious and healthy form. This recipe would guide you in preparing yours in no time.
Prep Time 4 minutes mins
Cook Time 4 minutes mins
Course Appetizer
Cuisine Asian
Servings 2
Calories 366 kcal
- 10 oz Salmon
- 2 tbsp Avocado oil
- 1 tsp Salt
- 1 tbsp Soy sauce
- 1 tbsp Honey
- 1 tsp Mirin
Preheat the skillet on medium-high heat.
Whisk together soy sauce, honey, and mirin in your bowl and set aside.
Season your slices of salmon with salt and add to the skillet alongside your oil and fry for 3 minutes until it's thoroughly cooked and brown.
Remove salmon from grill and drizzle with the soy sauce mixture.
Calories: 366kcal