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–+ servings
Strawberry Prosecco martini cocktail recipe

Secco Strawberry And Raspberry Rossini Recipe

Not able to go get the Secco Strawberry And Raspberry Rossini from the stores should not be a reason why you can't enjoy the awesomeness. This guided recipe would teach you how to make yours at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 6 drinks
Calories 124 kcal

Equipment

Ingredients
  

  • ¼ cup 50 g sugar
  • 1 tablespoon 15 ml strawberry flavored liqueur or vodka
  • 1 tablespoon 15 ml fresh squeezed lemon juice, about 1/2 of a juicy lemon
  • 1 pound 450 g strawberries, hulled and sliced in half
  • 1 750 ml bottle Prosecco, chilled
  • Sliced Raspberries
  • Sliced strawberries

Instructions
 

  • Puree the strawberries, Raspberries, sugar, liqueur and lemon juice in a blender until very smooth.
  • Pour through a fine strainer set over a container with a pouring spout.
  • Pour the puree into glass flutes to fill by ⅓ (about 2-3 tablespoons per glass).
  • Slowly pour Prosecco over the puree and stir gently — it will bubble up.

Nutrition

Calories: 124kcal
Keyword Secco Strawberry And Raspberry Rossini Recipe
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