Slow Cooker Crack Chicken
As you know, slow cooking involves simmering at low temperatures and this is great when it comes to chicken or other meat as you want them to be tender and flavorful. If you have a slow cooker, then this slow cooker crack chicken recipe is one that you should definitely try out.
Equipment
- 1 Slow cooker
Ingredients
- 1 lb of Chicken breast boneless and skinless
- ½ lb of Bacon
- 1 cup of Cream cheese
- 1 cup of Cheddar cheese shredded
- 1 packet of dry Ranch dressing mix
- ½ bunch of green onions chopped
Instructions
- In a slow cooker, toss in the chicken on the bottom, then add in the cream cheese, dry Ranch mix, and bacon, accordingly.
- Cover the slow cooker, and cook on low heat for about 6-8 hours until it is tender enough for you.
- After that, open the cooker, and shred the chicken using two forks, then sprinkle the cheddar cheese and green onions on top.
Notes
- You can use chicken thighs instead, but make sure to debone and skin.
- To enhance the flavor, always use real bacon.
Nutrition
Calories: 408kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 1228mgPotassium: 387mgVitamin A: 530IUVitamin C: 2mgCalcium: 79mgIron: 1mg
Tried this recipe?Let us know how it was!