Spicy Beef Ramen Recipe
This Spicy Beef Ramen recipe is one you need to add to your repertoire, it elevates the usual ramen experience. Thanks to the ground beef, red pepper, and chili garlic sauce, all topped with a soft-boiled egg, this dish passes the taste and aesthetics tests.
Ingredients
- 1 pound ground beef
- 4 packages ramen beef flavored if available
- 3 large eggs soft boiled
- 1 tablespoon chili garlic sauce
- 1 tablespoon white rice vinegar
- 2 teaspoons garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- Sliced green onions for garnish
- Sesame seeds for garnish, optional
Instructions
- In a skillet over medium heat, cook the ground beef, salt, and peppers until the beef is browned. Drain any grease.
- Add in the garlic and cook for about a minute. Now, reduce the heat to low, and stir in the rice vinegar and chili garlic sauce. After a few minutes, take off the heat and set aside.
- Time to soft boil your eggs. Boil about 2 inches of water in a pan and add in the eggs. Allow to keep boiling for 5-7 minutes. Afterward, remove and set in a bowl of ice, then peel the eggs. Set it aside.
- In a large skillet, bring 16 cups of salted water to a boil. Add in the ramen noodles without the seasoning packets, and cook for about 3-4 minutes.
- Drain the noodles while reserving one cup of the noodles water.
- Add the drained noodles, seasoning packets, and noodles water to the beef mixture. Stir to combine and cook for about 1-3 minutes on low heat.
- Slice the soft-boiled eggs into halves. Now, serve the ramen in 6 bowls, top with a soft-boiled egg half, some sliced green onions, and sesame seeds.
Nutrition
Calories: 197kcalCarbohydrates: 1gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 385mgPotassium: 211mgFiber: 0.2gSugar: 1gVitamin A: 25IUVitamin C: 0.3mgCalcium: 16mgIron: 2mg
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