Tasty Egg Salad Recipe

A quick recipe guide on making the best and most tasty egg salad recipe ever! This is the most simplified recipe for making egg salad. With this recipe, everyone can make it.

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Prep Time 10

Cook Time 10

Course Salad

Cuisine American

Servings people

Calories 240 kcal

Equipment

Ingredients

6 large eggs hard-boiled and peeled (360g)
1/4 cup mayonnaise 60g
1 tablespoon Dijon mustard 15g
1 tablespoon chopped fresh dill 15g
1 tablespoon chopped fresh chives 15g
Salt and pepper to taste (2g)
2 tablespoons chopped red onion 30g
2 tablespoons chopped celery 30g

Instructions

Cut the eggs into small pieces and place them in a bowl.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
Add the mayonnaise mixture to the bowl with the eggs and stir until the eggs are well coated.
Stir in the chopped dill, chives, red onion, and celery.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the egg salad on bread, crackers, or on its own as a snack or side dish.

Notes

Tips:

Use fresh herbs for the best flavor.
Adjust the amount of mayonnaise to your liking.
Add other ingredients like chopped pickles or capers for extra flavor.
Make ahead and refrigerate for up to 24 hours.

Nutrition

Calories: 240kcal

Keyword delicious egg salad recipe