The Best Champagne Punch Recipe
Learn how the pros make the most refreshing champagne punch you had. This quick and simple champagne punch recipe proves that everyone can be a pro.
Equipment
- Large punch bowl
- Knife and cutting board
- Measuring cups
Ingredients
- 1 bottle of champagne 750 ml, chilled
- 1 cup of orange juice freshly squeezed for best flavor
- 1 cup of pineapple juice chilled
- ½ cup of grenadine syrup
- 1 cup of club soda chilled
- 1 orange thinly sliced for garnish
- 1 lemon thinly sliced for garnish
- ½ cup of fresh strawberries sliced
- Ice cubes
Instructions
Prepare the punch bowl:
- Add the ice cubes to the punch bowl.
Combine the liquids:
- Pour the orange juice, pineapple juice, and grenadine into the punch bowl. Stir gently to mix.
Add the champagne:
- Slowly pour the chilled champagne into the mixture to retain its fizz.
Incorporate the club soda:
- Add the club soda for an extra bubbly kick. Stir gently to combine.
Garnish:
- Float the orange, lemon slices, and fresh strawberry slices on top of the punch.
Serve:
- Use a ladle to serve the punch into glasses. Add additional fruit slices to individual servings if desired.
Nutrition
Calories: 120kcal
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