Go Back
+ servings
champagne punch recipe

The Best Champagne Punch Recipe

Learn how the pros make the most refreshing champagne punch you had. This quick and simple champagne punch recipe proves that everyone can be a pro.
Prep Time 10 minutes
Course Beverage, Drinks
Cuisine Global
Servings 8 Servings
Calories 120 kcal

Equipment

Ingredients
  

  • 1 bottle of champagne 750 ml, chilled
  • 1 cup of orange juice freshly squeezed for best flavor
  • 1 cup of pineapple juice chilled
  • ½ cup of grenadine syrup
  • 1 cup of club soda chilled
  • 1 orange thinly sliced for garnish
  • 1 lemon thinly sliced for garnish
  • ½ cup of fresh strawberries sliced
  • Ice cubes

Instructions
 

Prepare the punch bowl:

  • Add the ice cubes to the punch bowl.

Combine the liquids:

  • Pour the orange juice, pineapple juice, and grenadine into the punch bowl. Stir gently to mix.

Add the champagne:

  • Slowly pour the chilled champagne into the mixture to retain its fizz.

Incorporate the club soda:

  • Add the club soda for an extra bubbly kick. Stir gently to combine.

Garnish:

  • Float the orange, lemon slices, and fresh strawberry slices on top of the punch.

Serve:

  • Use a ladle to serve the punch into glasses. Add additional fruit slices to individual servings if desired.

Nutrition

Calories: 120kcal
Keyword champagne punch recipe
Tried this recipe?Let us know how it was!