The Best Chicken Alfredo Recipe
The following recipe would show you how to easily make the best tasing chicken alfredo. This guided recipe was made to be easy to follow, improve and replicate.
Equipment
- large pot for boiling pasta
- Large skillet Or you use sauté pan
- Saute pan Or you use large skillet
- Knife
- Cutting board
- wooden spoon Or you use Spatula
- Spatula Or you use wooden spoon
- Measuring cups
Ingredients
- 8 oz 225g fettuccine pasta
- 2 skinless chicken breasts boneless and thinly sliced
- Salt to taste
- Black pepper to taste
- 2 tbs olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese Grated. Plus extra for serving
- 2 tbs unsalted butter
- Fresh parsley chopped for garnish (optional)
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta to the boiling water and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside.
Season and Sauté the Chicken:
- Season the thinly sliced chicken breasts with salt and black pepper on both sides.
- Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
- Once cooked, transfer the chicken to a plate and set aside.
Prepare the Alfredo Sauce:
- In the same skillet used to cook the chicken, add the remaining tablespoon of olive oil.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Reduce the heat to medium-low and pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce has thickened.
- Stir in the unsalted butter until melted and the sauce is smooth and creamy.
Combine and Serve:
- Return the cooked chicken to the skillet, tossing it in the Alfredo sauce to coat evenly.
- Add the cooked fettuccine pasta to the skillet, tossing gently with tongs to combine and coat the pasta in the sauce.
- Cook for an additional 2-3 minutes until the pasta is heated through and well coated in the sauce.
Garnish and Enjoy:
- Serve the Chicken Alfredo hot, garnished with chopped fresh parsley and extra grated Parmesan cheese, if desired.
- Enjoy the creamy richness and comforting flavors of this classic Italian-American dish with your loved ones!
Store for Later:
- Store any leftover Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Chicken Alfredo is a decadent and satisfying dish that is sure to impress your family and friends. With its creamy sauce, tender chicken, and perfectly cooked pasta, this classic favorite is perfect for any occasion. Whether you're cooking for a special dinner or simply craving something comforting, Chicken Alfredo is always a delicious choice.
Nutrition
Calories: 600kcal
Tried this recipe?Let us know how it was!