The Best Delicious Goulash Recipe
Start making your own homemade goulash dish at home with the help of this simplified guided recipe.
Equipment
- 1 Dutch oven or large heavy-bottomed pot with lid
- Knife and cutting board
Ingredients
- 2 lbs 900g beef chuck, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 onions chopped
- 3 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika optional, for added depth of flavor
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 can 14 oz/400g diced tomatoes, undrained
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Optional for serving:
- Cooked pasta mashed potatoes, or crusty bread
Instructions
- Heat the vegetable oil in a Dutch oven or large pot over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Increase the heat to medium-high and add the beef chunks to the pot. Brown the meat on all sides, stirring occasionally, for about 5-7 minutes.
- Sprinkle the sweet paprika, smoked paprika (if using), caraway seeds, dried thyme, and bay leaves over the meat. Stir well to coat the meat evenly with the spices.
- Add the tomato paste to the pot and cook, stirring constantly, for 1-2 minutes to develop its flavor.
- Pour in the beef broth and diced tomatoes with their juices. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer the goulash gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Once the goulash is cooked to your desired consistency, taste and adjust the seasoning if necessary.
- Remove the bay leaves from the pot before serving.
- Garnish the goulash with chopped fresh parsley, if desired, and serve hot with your choice of accompaniment, such as cooked pasta, mashed potatoes, or crusty bread.
- Enjoy your hearty and flavorful homemade goulash!
Notes
Goulash is a perfect dish for cozy dinners during colder months or anytime you crave a satisfying and comforting meal. Its robust flavors and tender beef make it a true classic that is sure to become a favorite in your recipe repertoire.
Nutrition
Calories: 350kcal
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