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–+ servings
fall sangria recipe

The Best Fall Sangria Recipe

Enjoy the perfect fall drink with this easy to follow fall sangria recipe. This is something you make with family and friends and also enjoy with them during the fall season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Drinks
Cuisine American
Servings 8 People
Calories 150 kcal

Equipment

  • Large pitcher Or glass jug
  • Glass jug Or large pitcher
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Ingredients
  

  • 1 bottle of red wine Merlot, Cabernet Sauvignon, or Tempranillo works well
  • 1 cup apple cider
  • 1/4 cup brandy or apple brandy for extra apple flavor
  • 1/4 cup orange juice
  • 1-2 tablespoons maple syrup adjust to taste
  • 1 large apple cored and sliced (preferably Honeycrisp or Gala)
  • 1 large pear cored and sliced
  • 1 orange thinly sliced
  • 1/2 cup pomegranate seeds
  • 2-3 cinnamon sticks
  • 3-4 whole cloves
  • 1-2 star anise optional
  • 1 cup sparkling water or club soda optional for topping

Instructions
 

  • Prepare the Fruit: Slice the apple, pear, and orange, and add them to a large pitcher. Add the pomegranate seeds.
  • Combine Liquids: Pour the red wine, apple cider, brandy, orange juice, and maple syrup over the fruit in the pitcher.
  • Add Spices: Drop in the cinnamon sticks, cloves, and star anise.
  • Stir and Chill: Stir the mixture to combine all the flavors. Cover the pitcher and refrigerate for at least 2 hours, or overnight if possible, to let the flavors meld.
  • Serve: Pour the sangria into glasses, top with sparkling water or club soda if desired, and garnish with a cinnamon stick or fresh apple slice.

Nutrition

Calories: 150kcal
Keyword Fall Sangaria Recipe
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