The Best Sweet Coleslaw Recipe
Coleslaw is simple to make just as it is easy to enjoy, but you can only make and enjoy it when you are armed with the right recipe. This easy-to-follow coleslaw recipe is meant to show you how simple it is to make in your kitchen with few ingredients.
Equipment
- 1 Large mixing bowl
- Grater or food processor with grating attachment
- Measuring cups and spoons
- Mixing spoon or spatula
Ingredients
- 1 small head of green cabbage finely shredded (about 4 cups)
- 2 medium carrots grated (about 1 cup)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed optional, for extra flavor
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed (if using) until smooth and well combined.
- Pour the dressing over the cabbage and carrots mixture.
- Using a mixing spoon or spatula, toss the vegetables until they are evenly coated with the dressing.
- Taste and adjust seasoning if necessary, adding more salt, sugar, or vinegar to suit your preference.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a side dish alongside your favorite grilled meats, sandwiches, or burgers.
- Enjoy your delicious homemade coleslaw!
Notes
Coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a quick toss before serving to redistribute the dressing.
Nutrition
Calories: 80kcal
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