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Vegetable Beef Soup: Cold Weather Dinner

Vegetable Beef Soup Recipe

On cold days, this Vegetable Beef Soup is going to be there for you, it is heartwarming and comforting with a delicious taste.
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Cook Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 331 kcal

Equipment

Ingredients
  

  • ½ cup olive oil
  • 1 yellow onion chopped
  • 3 garlic cloves minced
  • ½ cup chopped dried shiitake mushrooms
  • 1 rosemary sprig
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 cups beef broth
  • 2 cans diced tomatoes undrained
  • 2 cans 14.5 oz diced new potatoes
  • 3 cups pre-cooked beef pot roast with seasoned gravy
  • 1½ cups frozen mixed vegetables

Instructions
 

  • Place a Dutch oven over medium heat, pour in the olive oil, and allow to heat up, add in the onions, and sauté for 2-3 minutes.
  • Add in the garlic, mushrooms, rosemary, Italian seasoning, salt, and pepper, and allow to cook for 5 minutes.
  • Add in the beef broth, diced tomatoes, and potatoes. Now, increase the heat to high and bring it to a boil.
  • Open the pot, and add in the beef pot roast and mixed veggies. Allow to cook on high for 5-7 minutes, then reduce the heat to medium-low, and also to simmer for an additional 5-7 minutes.
  • Carefully, remove the rosemary sprig. Now, season with salt to taste.

Nutrition

Calories: 331kcalCarbohydrates: 14gProtein: 7gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 2536mgPotassium: 411mgFiber: 4gSugar: 1gVitamin A: 3487IUVitamin C: 10mgCalcium: 69mgIron: 2mg
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