Delicious Homemade Alfredo Sauce Recipe
Alfredo sauce is a creamy, rich, and indulgent sauce that originated in Italy. It is typically made with butter, heavy cream, garlic, and Parmesan cheese. The sauce is known for its velvety texture and luxurious flavor, making it a popular choice for pasta dishes, particularly fettuccine Alfredo.
The traditional Alfredo sauce recipe is quite simple, consisting of just a few ingredients that are cooked together to create a smooth and creamy sauce. While the original Alfredo sauce recipe is relatively straightforward, there are many variations and adaptations that incorporate additional ingredients such as herbs, spices, or different types of cheese to customize the flavor.
Let’s dive into making our delicious homemade alfredo sauce recipe.
Delicious Homemade Alfredo Sauce Recipe
Learn to make your own homemade alfredo sauce that tastes very delicious and perfect for lunch all day. This is a simple-to-follow recipe that almost anyone can use to make the perfect alfredo sauce at home.
Equipment
- 1 Whisk
- 1 grater
Ingredients
- 1/2 cup 1 stick unsalted butter
- 2 cloves garlic minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg optional
- Chopped fresh parsley for garnish optional
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to let the garlic brown.
- Slowly pour the heavy cream into the saucepan, whisking constantly to combine with the butter and garlic.
- Bring the cream mixture to a simmer over medium-low heat, stirring occasionally. Allow it to simmer gently for 5-7 minutes, or until slightly thickened.
- Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
- Season the Alfredo sauce with salt, pepper, and a pinch of nutmeg (if using), adjusting to taste.
- Continue to cook the sauce for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency. The sauce should coat the back of a spoon and have a velvety texture.
- Remove the saucepan from the heat and let the Alfredo sauce cool slightly before serving.
- If desired, garnish the Alfredo sauce with chopped fresh parsley for a pop of color and freshness.
Nutrition
Calories: 420kcal
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