Delicious Pot Roast Recipe
Pot roast, a quintessential comfort food, evokes memories of home-cooked meals and family gatherings. This hearty dish features tender beef, slow-cooked with vegetables and aromatic seasonings until it’s melt-in-your-mouth perfection. With its simplicity and delicious flavors, pot roast has earned its place as a beloved favorite for generations.
Making this easy to enjoy dish is actually as simple as simple and easy as the dish itself, following the below recipe makes the entire job easy.
Delicious Pot Roast Recipe
The recipe in this guide makes it easy to start making your own delicious and tasty pot roast recipe. Even newbies find this easy to make.
Equipment
- 1 Dutch oven or large oven-safe pot with lid
- Cutting board and knife
Ingredients
- 3-4 pounds 1.4-1.8 kg beef chuck roast
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion chopped
- 3-4 cloves garlic minced
- 4 large carrots peeled and cut into chunks
- 4 medium potatoes peeled and cut into chunks
- 2 celery stalks chopped
- 2 cups beef broth
- 1 cup red wine optional
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- Chopped fresh parsley for garnish (optional)
Instructions
Preheat and Season:
- Preheat your oven to 325°F (160°C).
- Season the beef chuck roast generously with salt and black pepper on all sides.
Sear the Meat:
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the seasoned beef chuck roast to the skillet.
- Sear the roast for 3-4 minutes on each side until browned. Use tongs to flip the roast to ensure even browning.
- Remove the seared roast from the skillet and transfer it to a Dutch oven or large oven-safe pot.
Saute Vegetables:
- In the same skillet used for searing the meat, add the chopped onion and garlic. Cook for 2-3 minutes until softened and fragrant.
- Add the carrots, potatoes, and celery to the skillet. Cook for an additional 5 minutes, stirring occasionally.
Prepare Braising Liquid:
- Pour the beef broth and red wine (if using) into the skillet with the sauteed vegetables.
- Stir in the bay leaves, dried thyme, dried rosemary, paprika, Worcestershire sauce, and tomato paste. Bring the mixture to a simmer, scraping any browned bits from the bottom of the skillet.
Combine and Cook:
- Pour the vegetable and liquid mixture over the seared beef chuck roast in the Dutch oven.
- Cover the Dutch oven with a lid and transfer it to the preheated oven.
- Cook the pot roast for 3-4 hours, or until the meat is fork-tender and easily pulls apart.
Serve and Garnish:
- Once the pot roast is cooked to perfection, remove it from the oven.
- Carefully transfer the pot roast to a serving platter or individual plates, using tongs or a large spatula.
- Spoon the vegetables and flavorful cooking liquid over the pot roast.
- Garnish with chopped fresh parsley, if desired, for a burst of color and freshness.
Enjoy the Comfort:
- Serve the pot roast hot, alongside your favorite sides such as mashed potatoes, roasted vegetables, or crusty bread.
- Spoon extra cooking juices over each serving for added flavor and moisture.
- Sit back, savor every tender bite, and revel in the comforting goodness of this classic pot roast.
Notes
Pot roast is a timeless dish that brings warmth and satisfaction to any table. With its simple preparation and delicious results, it's no wonder this beloved comfort food continues to be a cherished favorite among families and food lovers alike.
Nutrition
Calories: 400kcal
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