Tasty Jalapeno Poppers Recipe
jalapeno poppers are a popular appetizer made by stuffing jalapeno peppers with a variety of fillings, typically cheese, and then breading or wrapping them in bacon before baking or frying. The filling usually consists of cream cheese, cheddar, or a combination of both, and sometimes other ingredients like herbs or spices. They’re known for their spicy kick, balanced by the creamy filling and crispy exterior.
I’ll be guiding you quickly on how to make tasty jalapeno poppers at home in minutes. This jalapeno poppers recipe would take you very through very simple steps to produce your tasty snacks.
Tasty Jalapeno Poppers Recipe
A quick recipe on making the tastiest jalapeno poppers that you know. Following this recipe, in few minutes and with few simple steps you should be done and already snacking on your jalapeno poppers.
Equipment
- Mixing Bowl
- Knife
- Oven You can use Oven or air fryer
- Air fryer You can use air fryer or oven
- Cutting board
Ingredients
- 12 jalapeño peppers medium size
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 slices Bacon optional for wrapping
- 1 cup panko breadcrumbs optional for coating
- 1 tbsp butter for toasting breadcrumbs
Instructions
Prepare the Jalapeños
- Preheat the oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise. Remove the seeds and membranes for a milder flavor, or leave some in for extra heat.
Mix the Filling
- In a bowl, combine cream cheese, cheddar cheese, mozzarella, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
Stuff the Jalapeños
- Using a spoon or piping bag, fill each jalapeño half with the cheese mixture, making sure it's evenly distributed.
(Optional) Add a Bacon Wrap
- If using bacon, wrap each stuffed jalapeño half with a slice of bacon, securing it with a toothpick.
(Optional) Coat with Breadcrumbs
- If you'd like a crunchy topping, melt butter in a small skillet and toast the panko breadcrumbs for a few minutes until golden brown. Sprinkle the toasted breadcrumbs over the stuffed jalapeños.
Bake
- Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes until the jalapeños are tender and the cheese is bubbly.
- Air Fryer Alternative: Air fry at 375°F (190°C) for 10-12 minutes.
Serve
- Allow to cool slightly before serving. Enjoy with dipping sauces like ranch or sour cream.
Nutrition
Calories: 120kcal
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