If you’re a coffee lover like me who always starts the day with a cup of Joe, and also has a thing for pumpkin spice, then this is perfect for you. A good and flavorful creamer helps to enhance the coffee experience, and it’s not something to be overlooked. In this article, I’ll share with you the pumpkin spice creamer recipe which is going to help you incorporate pumpkin spice into your creamer.
This pumpkin spice creamer recipe is a nice way to enjoy healthier eating as it is made only with natural ingredients which is a nice alternative from the creamers available at grocery stores. Without further ado, let’s get right into this so you can enjoy your coffee with the pumpkin spice creamer.
Pumpkin Spice Creamer Recipe
The pumpkin spice creamer is just like any other creamer that you have used before but this time, this recipe infuses the flavors of pumpkin pies into the creamer to create a remarkable Joe.
In case you’re wondering, this pumpkin spice creamer tastes like a melted version of pumpkin-flavored ice cream. It encompasses the earthy but sweet flavor of pumpkins, and it is enhanced by the other ingredients added.
How to Make Pumpkin Spice Creamer Recipe
If you want to make this recipe, then say no more, here are the ingredients and step-by-step instructions to follow to get a perfect homemade pumpkin spice creamer.
Ingredients for Pumpkin Spice Creamer Recipe
Here are the ingredients you need to make this delicious recipe.
- Heavy Cream (or you can use whole milk, half and half, or non-dairy milk)
- Pumpkin Puree
- Pumpkin Pie Spice
- Maple Syrup
- Granulated Sugar
Instructions on Making Pumpkin Spice Creamer Recipe
Here are the step-by-step instructions on how to make homemade pumpkin spice creamer in less than 30 minutes.
- Step 1: In a small saucepan, toast the pumpkin spice on medium heat for about 1 minute.
- Step 2: Add in the pumpkin puree and sugar, and mix them in, allow to heat up for about 1 minute.
- Step 3: In a medium saucepan, pour in the heavy cream, and add the pumpkin spice, puree, and sugar mix.
- Step 4: Heat on medium-low heat whilst whisking till the cream gets warm and all the ingredients are mixed together properly.
- Step 5: Turn off the heat, and stir in the maple syrup.
- Step 6: Allow to cool at room temperature for another 15 minutes, then pour into a glass jar with an airtight lid and store in the fridge for up to 7 days.
Pumpkin Spice Creamer
Equipment
- 1 Saucepan
- 1 glass jar
Ingredients
- 2 cups heavy cream or you can use whole milk, half and half, or non-dairy milk
- ¼ cup pumpkin puree
- 2 tsp pumpkin spice
- 2-4 tbsp maple syrup
- 1 cup granulated sugar
Instructions
- In a small saucepan, toast the pumpkin spice on medium heat for about 1 minute.
- Add in the pumpkin puree and sugar, and mix them in, allow to heat up for about 1 minute.
- In a medium saucepan, pour in the heavy cream, and add the pumpkin spice, puree, and sugar mix.
- Heat on medium-low heat whilst whisking till the cream gets warm and all the ingredients are mixed together properly.
- Turn off the heat, and stir in the maple syrup.
- Allow to cool at room temperature for another 15 minutes, then pour into a glass jar with an airtight lid and store in the fridge for up to 7 days.
Nutrition
Conclusion
Now, we have come to the end of this article sharing with you how to make the pumpkin spice creamer recipe at home. When you try it out, make sure to drop a comment on how it went and how you enjoyed the flavorful creamer.
