Lovely Fall Sangria Recipe
Fall sangria is a vibrant twist on the traditional summer drink, bringing the warmth and spice of the season to every sip. This rich cocktail blends bold red wine with the essence of fall—crisp apple cider, fresh citrus, and hints of maple sweetness. Sliced apples, pears, and pomegranate seeds infuse the drink with a burst of color and seasonal flavor, while cinnamon sticks, cloves, and star anise add an aromatic touch that feels right at home as the leaves turn.
Perfect for gatherings or solo relaxation, fall sangria is best enjoyed chilled and left to sit for a few hours, allowing the flavors to blend beautifully. Serve it in stemmed glasses with a splash of sparkling water for lightness or an extra cinnamon stick for a fragrant garnish. It’s a versatile, celebratory drink that pairs well with savory charcuterie boards, cozy sweaters, and crisp, cool evenings. Whether you’re hosting a festive dinner or just unwinding by the fire, fall sangria captures the cozy essence of the season and turns any moment into a toast-worthy occasion.
The below fall sangria recipe is meant to teach you how to easily make yours at home and enjoy with family and friends.
The Best Fall Sangria Recipe
Equipment
- Large pitcher Or glass jug
- Glass jug Or large pitcher
Ingredients
- 1 bottle of red wine Merlot, Cabernet Sauvignon, or Tempranillo works well
- 1 cup apple cider
- 1/4 cup brandy or apple brandy for extra apple flavor
- 1/4 cup orange juice
- 1-2 tablespoons maple syrup adjust to taste
- 1 large apple cored and sliced (preferably Honeycrisp or Gala)
- 1 large pear cored and sliced
- 1 orange thinly sliced
- 1/2 cup pomegranate seeds
- 2-3 cinnamon sticks
- 3-4 whole cloves
- 1-2 star anise optional
- 1 cup sparkling water or club soda optional for topping
Instructions
- Prepare the Fruit: Slice the apple, pear, and orange, and add them to a large pitcher. Add the pomegranate seeds.
- Combine Liquids: Pour the red wine, apple cider, brandy, orange juice, and maple syrup over the fruit in the pitcher.
- Add Spices: Drop in the cinnamon sticks, cloves, and star anise.
- Stir and Chill: Stir the mixture to combine all the flavors. Cover the pitcher and refrigerate for at least 2 hours, or overnight if possible, to let the flavors meld.
- Serve: Pour the sangria into glasses, top with sparkling water or club soda if desired, and garnish with a cinnamon stick or fresh apple slice.
