Delicious Homemade Frittata Recipe
A frittata is an egg-based Italian dish that is similar to an omelet or quiche but without the crust. The term “frittata” comes from the Italian word friggere, meaning “to fry,” which perfectly describes how frittata is made/cooked.
Unlike omelets, which are folded around fillings, frittatas are cooked flat and are often finished in the oven to achieve a fluffy, custard-like texture. They can be cooked in a skillet or baked in a dish and are served sliced, similar to a pie or pizza.
Anyone who has tried frittata would understand how delicious and filling it can be, it’s perhaps why it is a very popular dish among the Italians as well as those who love trying their foods. In this guided recipe, I’ll be sharing with you how to make frittata that even your grandma would approve of. This frittata recipe is meant to be simple and easy to follow, yet delicious and perfect.
Delicious Homemade Frittata Recipe
Ingredients
- 6 large eggs
- 1/4 cup milk whole or any preferred type
- 1 cup fresh spinach roughly chopped
- 1/2 cup mushrooms thinly sliced
- 1/4 cup onion finely chopped
- 1/4 cup shredded cheddar cheese or any cheese of choice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
Instructions
Preheat the Oven:
- Set the oven to 375°F (190°C).
Prepare the Egg Mixture:
- In a medium mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Set aside.
Cook the Vegetables:
- Heat olive oil in the skillet over medium heat.
- Add the onions and sauté for 2–3 minutes until softened.
- Stir in the mushrooms and cook for an additional 3–4 minutes until tender.
- Add the spinach and cook until just wilted, about 1–2 minutes.
Assemble the Frittata:
- Pour the egg mixture over the vegetables in the skillet, ensuring it spreads evenly.
- Sprinkle shredded cheese on top.
Cook on the Stovetop:
- Reduce the heat to low and cook for 5–6 minutes, allowing the edges to set while the center remains slightly runny.
Bake in the Oven:
- Transfer the skillet to the preheated oven and bake for 8–10 minutes, or until the frittata is fully set and lightly golden on top.
Cool and Serve:
- Remove the skillet from the oven (use oven mitts!) and let the frittata cool for 5 minutes.
- Slice into wedges and serve warm.
