Best Green Bean Casserole Recipe
One dish stands out as a staple of our family gatherings: the humble green bean casserole. This comforting, creamy side dish has been a mainstay of our holiday table for as long as I can remember, and its familiar flavors and textures evoke warm memories of laughter, love, and time spent with loved ones.
The green bean casserole is more than just a dish – it’s a symbol of family tradition and continuity. Every year, my mother would carefully prepare it, her hands moving with precision as she mixed the green beans, cream of mushroom soup, and french-fried onions. The aroma of the dish baking in the oven would fill the house, tantalizing our taste buds and building our anticipation for the feast to come.
Follow this guided recipe to make for yourself the best tasting green bean casserole especially for your family to enjoy.
Best Green Bean Casserole Recipe
Do you love the green bean casserole dish, as much as I do? Then this quick recipe would guide you to make the tastiest green bean casserole you've ever had
Equipment
- 1 9x13 inch baking dish
- Cutting board
- Knife
- Saucepan
Ingredients
- 1 pound fresh or frozen green beans trimmed and cut into 1-inch pieces (450g)
- 1 medium onion chopped (120g)
- 1 cup cream of mushroom soup 240g
- 1/2 cup milk 120ml
- 1 teaspoon black pepper 5g
- 1/2 teaspoon salt 2g
- 2 tablespoons butter 30g
- 1 1/2 cups French-fried onions 60g
Instructions
- Preheat oven to 350°F (180°C).
- In the saucepan, sauté the green beans and onion in butter until tender.
- In a separate mixing bowl, combine the cream of mushroom soup, milk, black pepper, and salt. Stir until smooth.
- Add the cooked green beans and onions to the soup mixture and stir until coated.
- Pour the mixture into the 9x13 inch baking dish.
- Sprinkle the French-fried onions over the top of the casserole.
- Bake for 25 minutes, or until the onions are golden brown and the casserole is hot and bubbly.
Nutrition
Calories: 220kcal
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