Homemade Caesar Dressing Recipe Your Salad Needs
If you’ve never made Caesar dressing at home, then you’re seriously missing out. That creamy, tangy, garlicky goodness has the ability to take your simple salad to the next level. And the best part about homemade caesar dressing is that it’s ridiculously easy to make in a matter of minutes but enjoy for much longer.
The caesar dressing is packed with bold flavors like the ones you find in fresh lemon juice, savory Parmesan, a little Dijon kick, and that signature umami depth from Worcestershire and anchovies all put together. You can actually modify, substitute and replace certain ingredients according to your taste. The goal is to make the best caesar dressing that you can enjoy and want to make more of it.
Without any further ado, let’s dive into the easy-to-follow caesar dressing recipe that everyone enjoys on their salad.
Homemade Caesar Dressing Recipe Your Salad Needs
Equipment
- Small mixing bowl
- Whisk
- Garlic press (optional)
- Measuring cups and spoons
- Grater (for Parmesan cheese)
Ingredients
- ½ cup mayonnaise or Greek yogurt for a lighter version
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 garlic cloves minced
- 2 anchovy fillets minced (or 1 tsp anchovy paste)
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste until well combined.
- Slowly drizzle in the olive oil, whisking continuously to create a smooth, creamy consistency.
- Season with salt and black pepper to taste.
- Taste and adjust seasonings if needed. Add more lemon juice for tanginess or Parmesan for richness.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
