Homemade Hanky Panky Recipe You Must Try
Hanky Panky is the kind of dish that draws you in with its comforting aroma and holds you there with the flavors. It’s an awesome appetizer for almost an occasion, the kind of appetizer that disappears from the plate before you’ve had time to grab more. The magic lies in its perfect balance of a rich, cheesy topping paired with the hearty satisfaction of seasoned meat, all resting on a crisp slice of rye bread.
The combination of ground beef and sausage creates a robust, savory base that feels indulgent without being overwhelming. Add to that the creamy, melted processed cheese, which brings a velvety texture and just the right touch of saltiness. Then there’s the seasoning; garlic, onion, and a hint of paprika. These seasoning lifts each bite with layers of flavor, tying everything together in the most delightful way.
Instead of just salivating over the deliciousness of hanky pnaky, you can make yours following my hanky panky recipe that has been proven to produce excellent result everyone loves. The most delicious and aromatic hanky panky you can make is with this homemade hanky panky recipe.
Homemade Hanky Panky Recipe
Equipment
- Mixing Bowl
- Foil or parchment paper
Ingredients
- 1 lb 450 g ground beef
- 1 lb 450 g pork sausage (mild or spicy)
- 1 lb 450 g processed cheese (e.g., Velveeta), cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes optional for heat
- 1 loaf cocktail rye bread
Instructions
Cook the Meat Mixture:
- In a large skillet over medium heat, brown the ground beef and sausage until fully cooked. Drain excess grease.
Melt the Cheese:
- Reduce the heat to low and add the cubed processed cheese to the skillet. Stir constantly until the cheese is fully melted and combined with the meat.
Season the Mixture:
- Stir in garlic powder, onion powder, smoked paprika, black pepper, and crushed red pepper flakes (if using). Mix well.
Prepare the Bread Base:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with foil or parchment paper. Lay out the cocktail rye bread slices in a single layer.
- Assemble:
- Spoon a generous amount of the meat and cheese mixture onto each slice of bread.
Bake:
- Place the baking sheet in the oven and bake for 8–10 minutes, or until the edges of the bread are crisp and the topping is slightly bubbly.
Serve:
- Remove from the oven and serve warm. Garnish with chopped parsley if desired.
