Homemade Italian Sausage Soup Recipe
Italian sausage soup stands out among other soup varieties due to its robust flavor profile and versatility. The key ingredient is Italian sausage, which provides a savory foundation that elevates the entire dish. Italian sausage soup in my opinion, is a soup that adapts to whatever is your taste preference. This is perhaps due to the combination of sweet taste from the Italian sausages with the freshness of the vegetables. It’s just a soup that feels different and very enjoyable.
The Main Ingredients for an Authentic Italian Sausage
The best Italian sausage soup recipes include:
- Quality Italian sausage (sweet or hot)
- Fresh vegetables like carrots, celery, and onions
- Garlic and Italian herbs (basil, oregano, thyme)
- Tomatoes for acidity and richness
- Beans for added protein and texture
- Broth as the flavorful base
Health Benefits of Italian Sausage Soup
This hearty soup isn’t just delicious—it’s nutritious too. When prepared with lean Italian sausage and plenty of vegetables, it provides a balanced meal rich in protein, fiber, and essential vitamins. The combination of ingredients creates a satisfying dish that can help maintain energy levels throughout the day.
I assume you already know a lot about the Italian sausage soup and are not here to learn more about it but to learn how to make the most enjoyable Italian sausage soup ever. This simple Italian sausage soup recipe is meant to introduce you to making your own homemade Italian sausage soup that adapts to your own taste and preferences.
Homemade Italian Sausage Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board & knife
- Measuring cups & spoons
Ingredients
Main Ingredients:
- 1 lb 450g Italian sausage (mild or spicy)
- 1 small onion diced
- 3 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 14.5 oz can diced tomatoes
- 4 cups 1 liter chicken broth
- 1 cup water
- 1 15 oz can cannellini beans, drained and rinsed
- 1 zucchini diced
- 2 cups fresh spinach or kale
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional for extra heat
- Salt and black pepper to taste
- 1 tablespoon olive oil
For Serving:
- Grated Parmesan cheese
- Crusty bread
Instructions
Brown the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage and cook until browned, breaking it into small crumbles. Remove excess grease if needed.
Sauté the Vegetables:
- Add diced onions, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
- Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 1 more minute.
Simmer the Soup:
- Pour in diced tomatoes, chicken broth, and water. Stir well.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add Beans & Veggies:
- Stir in cannellini beans and zucchini. Cook for another 5 minutes.
- Add fresh spinach and let it wilt into the soup.
Season & Serve:
- Taste and adjust seasoning with salt and black pepper.
- Serve hot with grated Parmesan cheese and crusty bread.
