Homemade Tasty Egg Salad Recipe
Egg salad – my go-to comfort food! There’s something about the creamy texture and savory flavor that just hits the spot every time.
I remember my mom making egg salad for me when I was a kid, and it was always a treat. She’d boil the eggs to perfection, then mash them up with mayonnaise, mustard, and diced veggies like onions and celery. The smell of it wafting from the kitchen would make my stomach growl with anticipation!
If you love your egg salad tasty and delicious and want to control the ingredients that go into it, then this recipe is for you. You’ll discover how easy it is to make your own delicious egg salad at home.
Tasty Egg Salad Recipe
A quick recipe guide on making the best and most tasty egg salad recipe ever! This is the most simplified recipe for making egg salad. With this recipe, everyone can make it.
Equipment
- Cutting board
- Knife
Ingredients
- 6 large eggs hard-boiled and peeled (360g)
- 1/4 cup mayonnaise 60g
- 1 tablespoon Dijon mustard 15g
- 1 tablespoon chopped fresh dill 15g
- 1 tablespoon chopped fresh chives 15g
- Salt and pepper to taste (2g)
- 2 tablespoons chopped red onion 30g
- 2 tablespoons chopped celery 30g
Instructions
- Cut the eggs into small pieces and place them in a bowl.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add the mayonnaise mixture to the bowl with the eggs and stir until the eggs are well coated.
- Stir in the chopped dill, chives, red onion, and celery.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the egg salad on bread, crackers, or on its own as a snack or side dish.
Notes
Tips:
- Use fresh herbs for the best flavor.
- Adjust the amount of mayonnaise to your liking.
- Add other ingredients like chopped pickles or capers for extra flavor.
- Make ahead and refrigerate for up to 24 hours.
Nutrition
Calories: 240kcal
Tried this recipe?Let us know how it was!
