Substitute For Evaporated Milk In Pumpkin Pie Pumpkin pie is typically made with pumpkin puree, pie crust, eggs, pumpkin pie spice and evaporated milk. These are usually the standard ingredients for making it but what happens when you have run out of evaporated milk, or just don’t like the taste/flavor of evaporated milk or you…
15 Substitutes For Heavy Cream In Pasta That Makes It Creamy
Heavy Cream Substitute For Pasta Heavy cream is the homogenized mixture of fresh milk and milk fat that collects on top of fresh milk. It is one of the richest types of liquid cream available to consumers. Heavy cream has a fat content of 36% to 40% with the remaining part being normal fresh milk….
7 Heavy Cream Substitutes For Soup You Need To Be Using
Heavy Cream Substitutes For Soup Heavy cream is an important ingredient used for making different kinds of recipes including soups, this is obviously due to what heavy cream brings to the table(the pot if you may). Because of that, it is important to have your substitutes for heavy cream in soup ready for when you…
5 Best Substitutes For Sour Cream In Cheesecake
Substitutes For Sour Cream In Cheesecake Cheesecakes are usually made with sour cream, it is one of the major ingredients that give cheesecake that lovely taste and texture you see and experience when eating your cheesecake. But it’s not every time that a cook has access to every single ingredient needed for a particular recipe,…
Steamed vs Fried Dumplings – What’s Best For You?
Steamed vs Fried Dumplings Though originating in Asia, dumplings are a type of food that is popular in many cultures around the world. They are small pieces of dough, often filled with various ingredients, and then cooked by boiling, steaming, frying, or baking. The dough used for dumplings can be made from different ingredients, such…
Onion Powder vs Onion Salt: Which Is Better For You?
Onion Salt vs Onion Powder Onions is an important ingredient used for cooking, for most cultures lots of dishes cannot be made without onions. While some consume onions in the fresh slices others consume it in the form of onion salt and onion powder. Among those that use onions in the form of onion salt…
Chuck Roast vs Arm Roast: Which One Is Best?
Arm Roast vs Chuck Roast The kind of cut you go for sometimes determines the taste and quality of meat that you get from your butcher. But bulk of the time, the intended use of the meat determines the kind of cut you should go for. Though there are lots and lots of beef roast…
Dried Cilantro vs Fresh Cilantro: The Right Herb For You
Fresh Cilantro vs Dried Herbs are an intricate part of recipes all over the world and this is due to the incredible role herbs have played in our recipes and even influenced our eating habits. One of such herbs is cilantro. Cilantro is consumed either fresh or dried, but many do not know which form…
Rice Noodles Versus Egg Noodles
Rice Noodles Versus Egg Noodles For noodles aficionados, the rice noodles vs egg noodles debate is worth more than any other form of food debates, this is obviously as a result of the wide acceptance and love noodles lovers have for these two different very popular noodles. In this article I would cover various aspects…
Pasilla vs Poblano – Which Is Best For You?
Poblano vs Pasilla People introduce spices and peppers into their foods and recipes for many reasons, these reasons are as many as the number of peppers there are available in the planet. For someone who doesn’t consumed much peppers or isn’t much interested in them, you may not understand but those who are heavily invested…
Temaki vs Maki: Key Sushi Differences Explained
Maki vs Temaki The topic of sushi cannot be discussed well enough without the mention and dissection of the two prominent types of sushi enjoyed by all sushi lovers. The differences that makes maki sushi different from temaki sushi is what I would be discussing in this maki vs temaki sushi article. Whether you’ve had…
Rosemary vs Thyme: The Spicy Difference
Thyme vs Rosemary Rosemary and thyme are perhaps some of the most popular spicy pairs in the culinary world. Their popularity is all thanks to their dependability in the kitchen, their ability to make your dish tastier and more flavorful than imagined without them. As with everything else both in the cooking world and elsewhere,…
Sesame Chicken vs Orange Chicken: Which Is Tastier?
Orange Chicken vs Sesame Chicken I occasionally hear the phrase ‘chicken is chicken’ coming from people who believe no matter how chicken meat is prepared it is still the same thing, this is only true until you try sesame chicken or orange chicken. These two differently prepared chicken meats put that statement/phrase to the dust…
Red Pepper Flakes vs Chili Flakes
Red Pepper Flakes vs Chili Flakes The debate on what kind of spicy flakes is good for your food continues with the red pepper flakes vs chili flakes comparisons and sometimes arguments in the kitchen. This is not for everyone who enjoys about any kind of heat and spice in their food. This is for…
Hibachi vs Teriyaki: Know The Differences
Teriyaki vs Hibachi Asian cuisines and foods are popular all over the world, these days there are hardly any country you go to that you won’t find some Asian foods being eaten. One of such popular are Asian foods originating from Japan, these foods took with them the Japanese way of cooking or cooking…
Chow Fun vs Mei Fun
Mei Fun vs Chow Fun The duo of mei fun and chow fun noodles are a tiny piece of the sea of popular Chinese noodles. Though noodles are an integral part of Chinese cuisines, chow fun and mei fun noodles took it to a totally different level. This is due to many reasons which you…
Sherry Cooking Wine vs Sherry Vinegar: Your Definitive Guide To Cooking Wines
Sherry Vinegar vs Sherry Cooking Wine The difficulty in choosing the most reliable and overall best cooking wines has never gotten more intense than the sherry cooking win vs sherry vinegar comparison. Though the sherry vinegar and sherry cooking wine tastes and feels different, they’re still considered to be similar and results in confusion especially…
Marscapone vs Ricotta: A Cheesy Difference?
Ricotta Versus Mascarpone The duo of Mascarpone and Ricotta cheese are some of the most popular Italian cheese that are now widely eaten and accepted by all cheese lovers all over the world. Their dominance in the cheese world is no surprise especially due to their taste, texture and overall flavor. But it doesn’t end…
Homemade Creamy Cheeseburger Soup Without Potatoes Recipe
Homemade Creamy Cheeseburger Soup Without Potatoes Recipe Browned ground beef, sautéed onions, celery, and carrots simmer in a savory beef broth, creating a deep, rich base. Those are what come together to make the creamy cheeseburger soup, and if you noticed, there was no potato mention on that list. That is simply because this simple…
Best Homemade Fettuccine Alfredo Recipe
Best Homemade Fettuccine Alfredo Recipe Fettuccine Alfredo is one of Italy’s most beloved culinary exports, captivating pasta lovers worldwide with its rich, velvety sauce and satisfying simplicity. This iconic dish combines tender ribbons of pasta with a decadent butter and cheese sauce that has evolved dramatically since its humble beginnings in early 20th century Rome….