Substitute For Evaporated Milk In Pumpkin Pie
Pumpkin pie is typically made with pumpkin puree, pie crust, eggs, pumpkin pie spice and evaporated milk. These are usually the standard ingredients for making it but what happens when you have run out of evaporated milk, or just don’t like the taste/flavor of evaporated milk or you really want to try something else? That is when you need substitute for evaporated milk in pumpkin pie.
In this article, I would be explaining some of the best substitutions for evaporated milk in pumpkin pie that would neither influence the taste(negatively), nor make the pie turn out badly. These alternatives for evaporated milk comes as both dairy product and non-dairy for those who do not want dairy products in their pumpkin pie.
Evaporated Milk Substitute Pumpkin Pie
Surprisingly, these alternatives and replacements for evaporated milk are products you either use regularly for making other recipes or you have some lying around. They are usually the kind of alternatives for evaporated milk you likely already use for other dishes. While some of them can be bought at the grocery shop nearby lots of them can be easily made at home. Without any further ado, let’s get to the list of substitutions for evaporated milk in pumpkin pie.
Almond milk
Almond milk is a dairy-free and plant-based substitute for evaporated milk that works for not just pumpkin pie but other recipes as well. Almond milk is simply made from blending some almonds with water and then straining and filtering the solids particles from the liquid almond milk that’s left behind. It is a very nutritious replacement for evaporated milk in pumpkin pie. Almond milk is a great choice for anyone who doesn’t want to try any animal product in place of evaporated milk.
To achieve best result making your pumpkin pie with almond milk instead of evaporated milk, it is recommend to simmer the almond milk in a pot for about half an hour over medium heat, stirring occasionally, or until it is reduced by half. This is to ensure only little water quantity is left in it.
Like most perfect substitutes for evaporated milk, to replace almond milk for evaporated milk, you need an equal quantity of almond milk to replace evaporated milk.
Buttermilk
Buttermilk is a fermented dairy product and it is made from milk that lactic acid has been added. It can also be gotten from the liquid that is left after removing butter from cultured cream. It actually does make an excellent substitution for evaporated milk in pumpkin pie.
Buttermilk usually has a thick consistency, even thicker than evaporated milk and it can be drunk or used to make other meals like cornbread, etc. Buttermilk contains sodium, vitamins, potassium, and calcium.
A suitable substitute for evaporated milk in pumpkin pie is buttermilk, which works well in this kind of recipe as well. The pie will get a little tangier from the buttermilk because buttermilk has been fermented and is a little sour in taste.
Whole milk
If whole milk is all you’ve got left around and you need to make pumpkin pie without evaporated milk, then you can give it a shot. Whole milk is not much different from evaporated milk. The primary difference between them is that evaporate milk has had most of its water content evaporated through heating. While whole milk is just evaporated milk without the evaporation. Whole milk makes a fantastic substitute for evaporated milk in pumpkin pie. It is obviously not as thick as evaporated milk but that doesn’t change the result much.
Before using whole milk as a replacement for evaporated milk you need to make it as similar to evaporated milk as possible by heating it with medium temperature for 45 minutes, this would help evaporate it a little making it suitable for your pumpkin pie. This is actually similar to substituting milk in pancakes, substituting milk in pasta and substituting milk in cornbread.
Sweet Condensed Milk
Sweetened condensed milk is a little similar to evaporated milk unlike whole milk, because it has lesser water in it, it is a little thicker and much more sweeter. Using sweetened condensed milk as a substitute for evaporated milk in pumpkin pie is actually a very good idea, because not only does it make your pumpkin pie smooth and tasty it also reduces the amount of ingredients needed as you won’t be needing any extra sugar. Sweetened condensed milk is already sweet and brings its sweet taste to your pie.
If you are looking for something different to try on your pumpkin pie or you just don’t have evaporated milk, then sweetened condensed milk is a great option.
Oat Milk
Oat milk is another plant-based alternative for evaporated milk in pumpkin pie. It is made by extracting the plant material of whole oat grains with water. It still has a creamy and thick consistency like evaporated milk but it has an oatmeal-like flavor though it is mild. When shopping for oat milk, you can see it has different flavors so you can choose the one you prefer.
Oat milk is one of the most popular vegan choice for evaporated milk substitution in pumpkin pie and it is actually a very healthy choice. Oat milk is a full-flavored, creamy, smooth, and somewhat sweet plant-based milk that is prepared from oats and water.
Coconut Milk
Another great dairy-free evaporated milk substitute for pumpkin pie is coconut milk. Coconut milk is an opaque liquid with a milky white color, it is gotten from the grated pulp of mature coconuts. Coconut has a rich taste with high saturated fat content.
If you’re someone who doesn’t consume dairy products then coconut milk is the perfect replacement for evaporated milk when making pumpkin pie. Due to the thicker nature of coconut milk, it is usually the most recommended non-dairy substitute for evaporated milk in pumpkin pie. It is also very healthy. You only need an equal amount of coconut milk to substitute for the same exact quantity of evaporated milk in pumpkin pie.
Powdered Milk
Powdered milk is perhaps the only substitute for evaporated milk in pumpkin pie that gives you the flexibility and freedom to choose how thick your replacement could be. This makes powdered milk a very good replacement for evaporated milk, it could be argued to be better than evaporated milk because you can add as much or as little water as possible or as you desired. This would allow you easily achieve your preferred consistency without needing to heat the milk to evaporate some of the water content.
Another upside of using powdered milk as an evaporated milk substitute in pumpkin pie is that it is not only inexpensive to buy, it is also readily available. You probably have some left. Some substitutes for malted milk powder are good for those who like malt.
That’s all the reliable substitute for evaporated milk in pumpkin pie I know of and have been using each time I’m making pumpkin pie, if you know of any do share them in the comments. In the following section I would be answering some frequently asked questions about substitution for evaporated milk in pumpkin pie.
FAQs
What can i substitute for evaporated milk in pumpkin pie?
You can substitute any of the following for evaporated milk in pumpkin pie:
- Powdered milk.
- Oat milk.
- Almond milk.
- Sweetened condense milk.
- Coconut milk.
- Whole milk.
- Buttermilk.
What can you substitute for evaporated milk in pumpkin pie?
You can substitute any of the following for evaporated milk in pumpkin pie:
- Powdered milk.
- Oat milk.
- Almond milk.
- Sweetened condense milk.
- Coconut milk.
- Whole milk.
- Buttermilk.
What is a substitute for evaporated milk in pumpkin pie?
There are many alternatives for evaporated milk in pumpkin pie that produce great result, they are below:
- Powdered milk.
- Oat milk.
- Almond milk.
- Sweetened condense milk.
- Coconut milk.
- Whole milk.
- Buttermilk.
What to substitute for evaporated milk in pumpkin pie?
You can replacements any of the following for evaporated milk in pumpkin pie:
- Powdered milk.
- Oat milk.
- Almond milk.
- Sweetened condense milk.
- Coconut milk.
- Whole milk.
- Buttermilk.
What can substitute for evaporated milk in pumpkin pie?
Some of the replacements you can use to for evaporated milk in pumpkin pie are:
- Powdered milk.
- Oat milk.
- Almond milk.
- Sweetened condense milk.
- Coconut milk.
- Whole milk.
- Buttermilk.
Can I use dry milk instead of evaporated milk in pumpkin pie?
Yes, you can use dry milk instead of evaporated milk in pumpkin pie. In order to use dry milk you would need to mix it with a little water to achieve your desired consistency and thickness.
Can I substitute yogurt for evaporated milk in pumpkin pie?
Yes you can substitute yogurt for evaporated milk in pumpkin pie, yogurt is actually used by may cooks in place of evaporated milk due to the slight sour taste associated with yogurts.
Can I use condensed milk instead of evaporated milk in a pie?
Yes you can use condensed milk instead of evaporated milk in pumpkin pie because condensed milk is actually slightly similar to evaporated milk in terms of thickness and it makes a great replacement because it has its own sweet taste that would require no extra sugar.
Can I substitute sweetened condensed milk for evaporated milk in pumpkin pie?
Yes you can use sweetened condensed milk instead of evaporated milk in pumpkin pie because sweetened condensed milk is actually slightly similar to evaporated milk in terms of thickness and it makes a great replacement because it has its own sweet taste that would require no extra sugar.
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