If you’re a fan of pancakes and also like pumpkins, then I am sure you’ll enjoy this. The pumpkin pancakes recipe infuses the feel and taste of pumpkins into regular pancakes, and it’s a masterpiece. Without wasting much of our time, let’s get right into the kitchen to get this ready.
Pumpkin Pancakes Recipe
Whether it is for breakfast or brunch, these pumpkin pancakes are a good choice as they taste fluffy and delicious. The pumpkin flavor is quite noticeable which helps to enhance the taste profile of the pancakes.
How to Prepare the Pumpkin Pancakes Recipe
Though this is different from regular pancakes, it is not that complicated and is quite simple to make at home. Here are the ingredients and step-by-step instructions you need.
Ingredients for Preparing the Pumpkin Pancakes Recipe
Here are the ingredients you need to prepare this delicious recipe.
- 1¼ cup of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of kosher salt
- ¼ teaspoon of ground ginger
- ¼ teaspoon of nutmeg
- ⅛ teaspoon of ground cloves
- ½ cup of canned pumpkin
- 1 cup of buttermilk
- 2 tablespoons of melted butter
- 1 teaspoon of pure vanilla extract
- 1 large egg
- Maple syrup and butter, for serving
Instructions for Preparing the Pumpkin Pancakes Recipe
Here are the step-by-step instructions on how you can prepare the pumpkin pancakes at home.
Step 1: In a large bowl, whisk together all the dry ingredients: flour, baking powder, brown sugar, cinnamon powder, nutmeg, ground cloves, salt, and ground ginger. Make sure they’re properly mixed.
Step 2: In another bowl, whisk together all the wet ingredients: buttermilk, pumpkin, melted butter, egg, and vanilla extract.
Step 3: Pour the wet ingredients into the dry ingredients, and stir till it is combined and make sure you avoid over-mixing.
Step 4: Get your skillet over medium heat, and spray with a nonstick cooking spray, now pour about ⅓ cup of batter onto the heated pan. Allow to cook for about 2-3 minutes until bubbles begin to form, and flip the pancake over, and cook for another 2-3 minutes. Repeat this process over and over again until you’ve made all the pancakes.
Viola! Your pumpkin pancakes are ready, serve while it is warm with maple syrup, butter, or whatever side you prefer.
Pumpkin Pancakes Recipe
Equipment
- Skillet
Ingredients
- 1¼ cup of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of kosher salt
- ¼ teaspoon of ground ginger
- ¼ teaspoon of nutmeg
- ⅛ teaspoon of ground cloves
- ½ cup of canned pumpkin
- 1 cup of buttermilk
- 2 tablespoons of melted butter
- 1 teaspoon of pure vanilla extract
- 1 large egg
- Maple syrup and butter for serving
Instructions
- In a large bowl, whisk together all the dry ingredients: flour, baking powder, brown sugar, cinnamon powder, nutmeg, ground cloves, salt, and ground ginger. Make sure they're properly mixed.
- In another bowl, whisk together all the wet ingredients: buttermilk, pumpkin, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and stir till it is combined and make sure you avoid over-mixing.
- Get your skillet over medium heat, and spray with a nonstick cooking spray, now pour about ⅓ cup of batter onto the heated pan. Allow to cook for about 2-3 minutes until bubbles begin to form, and flip the pancake over, and cook for another 2-3 minutes. Repeat this process over and over again until you've made all the pancakes.
Nutrition
This pumpkin pancake recipe gives you delicious and flavorful pancakes that you can enjoy with family and friends. It tastes delicious and is quite simple to prepare. When you try out this recipe, make sure to drop a comment below sharing how it turned out.
