Hamburger soup is one of the soup recipes that have stood the test of time, and this Slow Cooker Hamburger Soup recipe is packed with beef, veggies, and other spices. This dish is easy to prepare and is also one of the tastiest you will find, and I’m sure it won’t take long before it’s a family favorite.
Slow Cooker Hamburger Soup Recipe
This hamburger soup recipe is on the list of America’s classics, as it serves a delicate and tender beef that is infused with lots of flavors. It is the perfect comfort food for you to eat on a cold rainy night.
How to Make Slow Cooker Hamburger Soup Recipe
Like I said earlier, this is a very easy recipe to prepare as it doesn’t require that many ingredients or many steps. If you’re looking for a simple yet delectable dish, then this slow cooker hamburger soup recipe meets that to a tee.
Ingredients Needed for Crock-Pot Hamburger Soup Recipe
Here are the ingredients you need for this delicious hamburger soup recipe.
- 2 lbs of ground beef
- 4½ cups of Progresso tomato basil soup (about two cans 19-oz size)
- 1 yellow onion
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 2 teaspoons of Italian seasoning
- 1 teaspoon of Salt
- 1 teaspoon of pepper
- 2½ cups of mixed veggies
- 1 cup of water
Instructions for Preparing Slow Cooker Hamburger Soup Recipe
Once you get everything set, it’s time to cook, here are the step-by-step instructions for you to follow.
Step 1: Get a large saucepan over medium heat, then add the ground beef, and season with the onion, onion powder, garlic powder, salt, pepper, and Italian seasoning. Crumble the beef and allow it to brown.
Step 2: Transfer the beef to the slow cooker whilst discarding any excess fat. Add the mixed veggies, tomato basil soup, and water to the slow cooker and stir properly with the beef.
Step 3: Now, cook on low for 6 hours, but if you can’t wait, you can cook on high for 3 hours.
Step 4: Viola, your slow cooker hamburger soup is ready to serve. Enjoy!
Tips:
- If you want to spice things up more, you can use beef broth in place of water.
- You can use sliced green onions and cheese as toppings if you enjoy that.
- Leftovers can be stored in an airtight container in the refrigerator for up to 7 days, or frozen for up to 2 months.
Slow Cooker Hamburger Soup
Equipment
- 1 Slow cooker
Ingredients
- 2 lbs of ground beef
- 4½ cups of Progresso tomato basil soup about two cans 19-oz size
- 1 yellow onion
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 2 teaspoons of Italian seasoning
- 1 teaspoon of Salt
- 1 teaspoon of pepper
- 2½ cups of mixed veggies
- 1 cup of water
Instructions
- Get a large saucepan over medium heat, then add the ground beef, and season with the onion, onion powder, garlic powder, salt, pepper, and Italian seasoning. Crumble the beef and allow it to brown.
- Transfer the beef to the slow cooker whilst discarding any excess fat. Add the mixed veggies, tomato basil soup, and water to the slow cooker and stir properly with the beef.
- Now, cook on low for 6 hours, but if you can't wait, you can cook on high for 3 hours.
- Viola, your slow cooker hamburger soup is ready to serve. Enjoy!
Notes
- If you want to spice things up more, you can use beef broth in place of water.
- You can use sliced green onions and cheese as toppings if you enjoy that.
- Leftovers can be stored in an airtight container in the refrigerator for up to 7 days, or frozen for up to 2 months.
Nutrition
Now, you can prepare this wonderful and delicious hamburger soup at home, and make sure to invite friends and family to try it out. Remember to drop a comment once you try out this recipe.
