Substitute For Milk In Cornbread
Cornbread is a type of quick bread that originates from the Native Americans and it is now a common meal made very popular in the Southern parts of the United States of America. Cornbread is made with ingredients like cornmeal, baking powder, all-purpose flour, sugar, salt, eggs, butter, and milk. The ingredients can easily be tweaked depending on what you like and how you want them to turn out. There are some types of cornbread that are made with other ingredients not listed here. I’ve been asked a couple of times; can you make cornbread without milk? Which I answer yes to, because there are some substitutes that would enable you make cornbread without milk. Such substituting ingredients is what we would be discussing in this article.
Cornbread takes about 20 minutes for it to fully cook when baked in the oven at 400°F or 204°C. This makes a very easy meal to make for a lot of people that don’t want to take too much time cooking.
Milk is one of the key ingredients used when you are making cornbread but what happens if you find out that you’ve run out of milk when you want to make cornbread? Well, you must be thinking if there are other alternatives that you can use in place of milk and you are not wrong.
There are many ways that you can make cornbread with no milk and still have the bread turn out fantastic, taste nice and also feel nice. I will be sharing with you some of the 9 best substitutes for milk in your cornbread recipe.
Substitute For Milk In Cornbread
The closest replacements for milk in cornbread are half and half, mayonnaise, coconut milk, sour cream, buttermilk, almond milk, evaporated milk, heavy whipping cream and few more substitutes that would elevate your cornbread. Check the rest substitutes below.
Half and Half
Half and Half is a mixture of two halves of two different products. It is usually a mixture of heavy cream and whole milk. It is commonly used to make breakfast cereals, tea, coffee, and other beverages. As you can see, Half and Half has milk as one part of its ingredient with the other part being a product that is also gotten from milk.
Half and Half is a great source of vitamins and minerals like folate, vitamin B12, calcium, riboflavin, phosphorus, and other useful nutrients that the body needs. You get a mix of the nutrients that can be gotten from both milk and cream.
Half and Half is a product that you can decide to use in place of milk when you are making the delicious cornbread recipe. It will help to add that dense feeling that milk usually adds to cornbread. It can be used on a 1 to 1 substitute ratio so take one cup of Half and Half in place of one cup of whole milk.
Mayonnaise
This may not be a popular opinion, but you can choose to use mayonnaise to replace milk when you are making cornbread. Mayo is a creamy and cold sauce that is used as a spread for sandwiches. Mayonnaise is usually made from an emulsion of egg yolk, oil, and either lemon juice or vinegar. There are different versions of mayonnaise but it usually has a color that varies from white to pale yellow and a consistency that goes from thick to light.
It is used when making hamburgers, French fries, and salads. Mayo is part of the ingredients that serve as the base for other sauces like tartar sauce. One thing to note is that mayonnaise is high in fat and calories so it may be a good option if one is looking to eat more healthily. Mayonnaise can help to make your cornbread moist and dense in the absence of milk. You are to use half a cup of mayonnaise for every 8 ounces of cornbread mix.
Coconut milk
Coconut milk is a creamy and milky white liquid that is gotten from the grated pulp of mature coconut. It is a common ingredient used by many people in East Africa, South Asia, Oceania, and other places around the world. Coconut milk is usually high in saturated fat which gives it a thick consistency that is similar to whole milk. It is a great alternative that you can use in place of whole milk if you’re a vegan or suffer from lactose intolerance. If you want to reduce your fat intake, you can go with versions of coconut milk that have negligible amounts of fat.
Also, coconut milk is a great source of manganese, phosphorus, iron, and magnesium, all of which are needed by the human body.
When used in place of whole milk, coconut milk does a good enough job as it adds that rich creamy, and dense taste to your cornbread. Use one and half a cup of coconut milk in place of one cup of whole milk.
Sour cream
Sour cream is a dairy product that is obtained when regular cream is fermented with certain kinds of lactic acid bacteria. This lactic acid bacteria helps to make the cream have a sour taste and thicker consistency. Sour cream is a common ingredient used to make dipping sauce and other types of meals. It is also used to add creaminess to lots of soups and sauces.
Sour cream may be not close in terms of taste when compared to milk due to its sour nature but it should get the job done when used to make cornbread.
When using sour cream in place of milk, take one cup of sour cream to replace one cup of whole milk. If you feel it is too thick, you can thin it out by adding a little bit of water.
Buttermilk
Buttermilk is another fermented dairy product and it is made from milk lactic acid has been added. It can also be gotten from the liquid that is left after removing butter from cultured cream.
It usually has a thick consistency, even thicker than milk and it can be drunk or used to make other meals like cornbread, etc. Buttermilk is quite similar to whole milk in terms of nutrients that you get. It contains sodium, vitamins, potassium, and calcium.
Buttermilk is great at being a substitute for milk when making cornbread due to a lot of things they have in common. You are to use one cup of buttermilk in place of one cup of whole milk.
Almond milk
Almond milk is another plant-based milk on this list and you can use it to replace whole milk when making cornbread. Almond milk has a light consistency with a nutty flavor. It is also not as creamy as whole milk. But if you are a vegan, it is one of the few options you have to choose. Almond milk is great for weight management due to its low carbs content. It is also a good source of calcium, vitamin E, and other useful nutrients that the human body needs.
When using almond milk to replace whole milk, make sure to use unsweetened almond milk as with it, you don’t have to cut out sugar from the ingredients list. A cup of unsweetened almond milk will help to replace a cup of whole milk on the list of ingredients needed to make cornbread.
Evaporated milk
Evaporated milk, also known as unsweetened condensed milk, is a dairy product where about 60% of water in fresh milk has been evaporated. After the water is evaporated, the product is chilled, stabilized, and sterilized (by boiling it at over 100°C for about 15 minutes). After that, it can then be packaged and sold to consumers. Evaporated milk is quite thicker, creamier, and darker in color when compared to normal milk due to all the process that takes place.
As for nutritional value, evaporated milk contains the same nutrients and minerals as whole milk just that it is now more concentrated. For example, a cup of evaporated milk has more calories and nutrients than a cup of whole milk. If you have evaporated milk with you at home, you can choose to use it instead of whole milk when you are making cornbread.
It adds a rich and dense feeling to cornbread just like normal whole milk would. However, it may be too dense because evaporated milk is thicker than normal milk. You may need to thin it out with a little bit of water.
When looking for how to make cornbread without milk, you might want to use one cup of thinned evaporated milk to replace one cup of whole milk when you are making cornbread.
Heavy whipping cream
Heavy whipping cream is a dairy product that is obtained when the cream is pasteurized and homogenized. During this process, the cream is heated and high levels of pressure are applied to help kill pathogens, improve stability, and extend shelf life. Heavy whipping cream can be used to do a lot of things like making butter and whipped cream, and also used to make beverages. Heavy whipping cream is a good source of calcium and phosphorus which are needed by the body to have healthy bones. It contains useful vitamins like vitamin A, vitamin D, vitamin E, and Vitamin K, all of which improve your health. It also contains choline which is needed for early brain development and metabolism.
Heavy whipping cream is a great replacement for milk when making cornbread but you just need to thin it out using a little bit of water. After that, you can use a cup of thinned heavy whipping cream to replace a cup of whole milk.
We’ve gotten to the end of the list of substitutes for milk in cornbread, what other worthy replacement for milk do you think was omitted? In the next section I would be answering some of the popular frequently asked questions about Substitutes For Milk In Cornbread submitted by cooks and newbies in the kitchen.
FAQs About Substitutes For Milk In Cornbread
Can you use almond milk in cornbread?
You can use almond milk in cornbread, it makes for an excellent substitute for milk in cornbread. Unsweetened almond milk is typically the recommended type of almond milk to use in your cornbread.
Can i use water instead of milk in cornbread?
Yes you can use water instead of milk in cornbread, while water would not behave exactly like milk or play the role of milk, water is used to make the old fashion cornbread, the water is usually boiled and used instead of milk.
What can i substitute for milk in cornbread?
When making cornbread some of the alternatives you could use to substitute for milk are heavy cream, coconut milk, almond milk, sour cream, sour cream, buttermilk, half and half and finally mayonnaise. They are all excellent replacements for milk.
Can you substitute water for milk in cornbread?
Yes you can substitute water for of milk in cornbread, while water would not behave exactly like milk or play the role of milk, water is used to make the old fashion cornbread, the water is usually boiled and used instead of milk.
What can you substitute for milk in cornbread?
You can substitute for milk in cornbread with any of the following; heavy cream, coconut milk, almond milk, sour cream, sour cream, buttermilk, half and half and finally mayonnaise. Each of these makes a great substitute for milk in cornbread.
What can i substitute for milk in jiffy cornbread?
You can substitute for milk in jiffy cornbread with any of the following; heavy cream, coconut milk, almond milk, sour cream, sour cream, buttermilk, half and half and finally mayonnaise. Each of these makes a great substitute for milk in cornbread.
Can you substitute buttermilk for milk in cornbread?
Yes you can substitute buttermilk for milk in cornbread, in fact buttermilk is the preferred choice for a lot of bakers and cooks when making cornbread. Buttermilk has all the excellent components of milk as well as healthy fat and butter, all these make your cornbread perfect.
What can i substitute milk for in cornbread?
You can substitute for milk in cornbread with any of the following; heavy cream, coconut milk, almond milk, sour cream, sour cream, buttermilk, half and half and finally mayonnaise. Each of these makes a great substitute for milk in cornbread.
Can i substitute almond milk for milk in cornbread?
You can substitute almond milk for milk in cornbread because of the many nutritious value of almond milk, naturally almond milk is gluten-free hence it is one of the most desired choice for people who don’t want dairy product or gluten.
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