Best Milk Alternative For Cereal
Cereals and cereal based meals are some of the most popular breakfast choice for a lot of people all over the world. The popularity and desirability of cereals as popular meal choice is as a result of the combination of milk used in eating many cereals. There are times when you either do not have milk left to enjoy your cereals with or you just want to experiment with milk substitutes for cereal. At such times, this article becomes incredibly important and useful because we would be discussing some of the best milk alternative for cereal. The replacements for milk in your cereal that would provide you with the same result in taste, feeling and nutrients.
Cereals and cereal based foods range from foods made with any of these wheat, rice, rye, oats, barley, corn (maize), and sorghum, to even some delicacies that involves eating these directly. When cereals are combined with milk, the carbohydrate brought by the cereals are balanced with the sufficient proteins in the milk. It makes for a much more balanced diet that is easy to make and enjoy.
For this reason, whatever milk substitute for cereal must have the same or more nutritional component as a requirement to be on the list of milk alternatives for cereals.
Substituting for milk in your bowl of cereal is what this article is going to show you how to do with a list of the best milk alternative for cereal you should consider. If you want your cereal, yummy, tasty and nutritious but without milk in it, then read below.
Milk Substitutes For Cereal
Oat milk is a type of milk that is made from oats and a few other additives to give it the milky feeling. It is a very nutritious alternative to cow milk in your cereal for many reasons. It is even much more better for people who are vegan and do not want to consume any kind of animal product, because oat milk is dairy free. It is one of the few dairy free and plant based milk alternatives on this list of best milk substitutes for cereals. Nicest thing about oat milk is, it feels just like regular cow milk you are used to, as such would not be noticeably different in your cereal when you switch out milk and introduce oat milk as a replacement. It is smooth and creamy and replaces an equal amount/quantity of milk in your cereal.
Half and Half
Half and half, just like the name suggests comprises of half of two different but similar components to arrive at one competent milk substitute in cereal. Half and half is made from a a mixture of half cream and half whole milk. While this makes it a bit thicker than milk itself and some other alternatives on this list, it does in fact make it very nutritious and packed with vitamins to go with your cereal. To use half and half as a viable alternative for milk in your cereal you might need to dilute the thick cream with a little of milk or water, depending on what you’d prefer until it gets to the thickness and consistency you’d love in your cereal.
Coconut milk is a very popular choice of milk for people who are looking to try something new or unique, especially those who want to go the plant based path. It is a unique and nicely flavored milk alternative for your cereal. Coconut milk is traditionally made form extracting the juice/liquid from the meat/flesh of a mature coconut. The milk extracted from coconut has all the nutritional value you’d expect from coconut product, but it is fatty. If you do not mind a milk substitutes for your cereal that fatty, then coconut milk is a great choice you should consider.
Coconut milk is typically not too thick, it’s consistency and viscosity is very similar to that of normal milk that you are used to, as such you need an equal quantity of coconut milk to replace normal milk in your cereal.
Cashew milk is another plant based milk product serving as a great alternative for regular milk in your cereal. Cashew milk is made from a unique extraction procedure that involves soaking cashews overnight till they are soft and tender and blending them with water. Per preference, you could include any sweetener of your choice while blending to give the cashew milk a sweetened taste. This unique process makes cashew milk one of the few simple milk alternatives you could easily make at home and have it replace regular milk in your cereal. It doesn’t require special manufacturing processes. The unique flavors that could be introduced in your cereal with cashew milk is unmatched, and that makes it a viable alternative for milk.
Just like a few of the other plant based milk substitutions for regular milk in cereal, almond is another special alternative for milk you should consider in your cereal when next you are shopping for a replacement for milk. Almond milk is simply made from blending some almonds with water and then straining and filtering the solids particles from the liquid almond milk. It is a very nutritious substitute for milk in cereal. Almond milk is another good choice for anyone who doesn’t want to try any animal product in place of milk. The viscosity of almond milk makes it possible that you don’t more quantity of it to replace a smaller quantity of milk.
Soy milk is typically made from soaking soybeans in water overnight, then grinding the soybeans while adding some other desired flavorings and more water during the grinding process. Soy milk is a very popular milk substitute for many reasons and purposes an example is because it is one of the milk substitutes that tastes closest to milk. In fact, it is one of the most popular milk substitutes that it is hard to not consider it in any recipe a replacement for regular milk is needed. Soy milk has everything that makes the popular choice for substitution of milk.
Rice milk is a great alternative for regular milk in your cereal due to the uniqueness of it. Rice milk is made from brown rice and it embodies all the awesome nutritional values of brown rice. Rice milk is a good choice for you in your cereal if you are in search for a gluten free, unsweetened, lactose free and cholesterol free milk substitute for your cereal or even any meal and recipe for that matter. It is rich in vitamins and minerals that makes it unmatched and an outstanding replacement for milk.
The above is the complete list of most nutritious and flavored substitutions for milk in your cereal that would do the job perfectly without leaving any gaps. In the next section, I would answer some frequently asked questions about milk substitutions for cereal.
FAQs About Milk Substitutions In Cereal
What is a good substitute for milk in cereal?
A good substitution for milk in cereal is a substitution that would perfectly compliment the nutrients of the cereal with an equal amount of proteins and minerals. Some of such good substitutions are rice milk, soy milk, oat milk, almond milk and cashew milk. Those are all good substitution for milk in cereal.
What can I use instead of milk for cereal?
Some of the alternatives you could use instead of milk in your cereals are rice milk, soy milk, oat milk, almond milk, half and half, coconut milk and cashew milk. They are the best you could use instead of milk in your cereal because they are very nutritious and vitamins packed.
Can you use water instead of milk for cereal?
Yes, you can use water instead of milk for cereal but water does not add any extra flavor or nutrients like other alternatives. Water can be used in mostly in prepared cereals like corn flakes but it won’t be as creamy as when milk is used.
What is a substitute for milk in cereal?
A substitution for milk in cereal is a replacement that would perfectly compliment the nutrients of the cereal with an equal amount of proteins and minerals. Some of such good substitutions are rice milk, soy milk, oat milk, almond milk and cashew milk. Those are all good substitution for milk in cereal.
Which milk alternative tastes most like milk?
The milk alternative that tastes most like milk is soy milk, this is obviously the reason soy milk is the most popular milk alternative and the most requested replacement for milk in cereals.
Is cereal better with water or milk?
Cereal is better with milk than it is with water for many reasons, some of the reasons is that water does not bring any extra flavor, taste or nutrition to your cereal. It adds very little to it unlike milk. Another reason cereal is better with milk than water is that it makes it creamy, yummy and more enjoyable than with water.
Please do share these substitutes for milk in cereal with our friends and other cooks who might be in need of the perfect replacement for milk in their cereal.