20 Best Substitutes For Milk In Pancakes

Substitute For Milk In Pancakes

Pancakes, also known as crepes or griddle cakes, are flat cakes that are usually eaten as breakfast or snacks by many people around the globe.

Pancakes are usually made using ingredients like all-purpose flour, milk, butter, eggs, sugar, baking powder, and salt. It is usually cooked on a hot pan after greasing the surface with butter or oil. Pancakes are common in the US and about a quarter of the country’s population eats them for breakfast every week.

As you can see, milk is one of the key ingredients used when making pancakes as it adds flavor and helps dissolve the dry ingredients. However, what happens if you find out you’ve run out of whole milk when about to make pancakes? You would need a substitute for milk in pancakes and that is what this article aims to achieve.

In this article I have compiled a list of 19 best milk substitutes in pancakes, these milk substitutions would replace milk with even better flavor and nutritional benefits. By the way, you can also substitute milk in cornbread and still achieve the best results.

Without any further ado let’s dive deep into the list of best replacement for milk in pancakes.

Substitute For Milk In Pancakes

Below are some of the 19 best substitutes for milk in pancakes and how to use them in the recipes. One thing to note is that these are going to be 100% exact matches of regular milk but they all do a pretty good job.

Powdered Milk

Powdered milk is just like regular milk except for the fact that it has been dried and all liquid content has been removed. It is a great substitute for whole milk when making pancakes as it gives you a lovely milk flavor with zero additives.

To use powdered milk in pancakes, you have to add some water to it so it’ll help to dissolve the dry ingredients. To do this, add 4 tablespoons of powdered milk and mix it in a cup of water, then use that to replace a cup of regular milk in the recipe. Some substitutes for malted milk powder are good for those who like malt.

Evaporated Milk

In comparison to regular milk, evaporated milk has lost about 60% of its water content which makes it thicker and creamier. It is light gold and has a sweet caramel-like flavor.

Evaporated milk can be used as a replacement for regular milk when making pancakes. It even helps to make the cakes richer and more fluffy.

If you love your pancakes to be thicker and more fluffy, you can use one cup of evaporated milk in place of one cup of regular. However, if you want it to be a bit less thick and fluffy, you can thin the evaporated milk by mixing half a cup of water and half a cup of evaporated to replace one cup of regular milk.

Soy Milk

Soy milk, also known as soya milk, is a plant-based milk that is made using soybeans. It is produced after soaking and grinding soybeans, then boiling the mixture and filtering out the remaining particulates.

If you want to stop taking dairy products, soy milk is a great option for you to consider as a substitute for milk in pancakes. It is just as nutritious as regular milk so you’re not missing out and also those who are lactose intolerant can use it.

When using soy milk as replacement for milk in pancakes, take a cup of unsweetened soy milk in place of a cup of regular milk. It will add the fluffiness and richness you’d normally get with regular milk.

Condensed Milk

Condensed milk is what remains when the water has been removed from cow’s milk and sugar has been added. This makes it also known as sweetened condensed milk.

Condensed milk is a good substitute for whole milk when making pancakes as it helps to add flavor as well as richness and fluffiness.

To replace milk in pancakes with condensed milk, get half a cup of sweetened condensed milk, then properly mix it with a quarter cup of water. Use a cup of this mixture to replace one cup of regular milk in pancakes. Make sure to reduce the sugar and sweetener that you’d normally use as there is sugar in sweetened condensed milk.

Heavy Cream

Heavy cream, also known as heavy whipping cream, is a mixture of milk fat and milk, and it is a great substitute for milk in pancakes.

Heavy cream is much thicker and creamier than regular so you’ll get fluffy and rich pancakes. It is also a good source of protein, vitamins, and minerals but it is also calorie dense.

If you like a very rich and fluffy pancake, you can choose to use heavy cream without thinning it. If you still want a similar result as you would if you used regular milk, you have to thin it out. Use a mixture of half a cup of heavy cream and half a cup of water in place of a cup of regular milk.

Rice Milk

Rice milk is a type of plant-based milk that is produced from rice. It is a great option for you to use if you’re lactose intolerant or a vegan. It is also healthier as it does not contain fats and cholesterol.

Rice milk can be a good replacement for milk when making pancakes. It is sweeter than regular milk so you have to reduce sugar content so you don’t end up with a very sweet pancake. Also, you may not get a very fluffy pancake as rice milk is thinner than regular milk but it makes great vegan pancakes.

Hemp Milk

Hemp milk is a type of plant-based milk that is made from hemp seeds that have been soaked and ground in water. It is similar to regular milk in terms of texture and color so it works as a good substitute for milk in pancakes.

Hemp milk has a slightly nutty flavor but this is not expected to alter the taste of the pancakes.

When using this as a substitute for milk in pancakes, take a cup of unsweetened original hemp milk to replace a cup of regular milk when making pancakes.

Goat Milk

Goat milk is a great option for you to consider as a substitute for milk when making any pancake recipe. It is more nutritious and also more expensive when compared to regular milk.

When using goat milk, take a cup in place of a cup of regular milk. It has a similar texture to regular milk so the pancake still feels the same.

Also, you can choose to use powdered goat milk instead, just mix four tablespoons in a cup of water and use it instead of one cup of regular milk.

Yogurt

Yogurt is a dairy product that is made from the bacterial fermentation of milk. Over the years, yogurts have been used to make pancakes and it has always turned out well which shows that it is a great substitute.

When using yogurts, you can choose to either thin it out or use it as is. If you are using as-is, take one cup of yogurt in place of one cup of regular. If you want to thin it out, make a mixture of ½ cup of water and ¾ cup of yogurt, then use it to replace a cup of milk.

Buttermilk

Buttermilk is a type of dairy drink, and most people refer to it as fermented milk. Buttermilk is quite a unique option on this list as it has a mild tangy flavor. It is also creamier and thicker than milk so it makes lovely fluffy pancakes.

When using buttermilk as a substitute for milk in pancakes, take one cup of buttermilk in place of one cup of milk.

Almond Milk

Almond is plant-based milk that is obtained from almonds. It works as a really good substitute for milk when making pancakes. They both share a similar consistency which means you will still have similar results, a fluffy pancake.

When using almond milk, take one cup in place of one cup of regular milk.

Oat Milk

Oat milk is another plant-based milk on this list that you can use to replace whole milk when making any pancake recipe.

Oat milk is quite creamy and thick which adds richness and fluffiness to the pancakes. It does have an oat flavor.

When going with oat milk as replacement for milk in pancakes, use a cup of unsweetened oat milk in place of a cup of whole milk.

Coconut Milk

Coconut milk is a plant-based milk that is extracted from the pulp of mature coconuts and it has a milky and sweet taste with a mild nutty flavor. Coconut milk can be used in place of whole milk when making pancakes and even gives great vegan pancakes that are fluffy and delicious.

When using coconut milk as pancake milk substitute, take a cup of coconut milk to replace a cup of regular. Expect it to add a new dimension to the flavor of the pancake.

Half and Half

Half and half is a mixture of 50% whole milk and 50% cream. It can be a good substitute for milk when making pancakes. Also, half and half is quite thicker than regular milk so it makes the pancakes to be fluffier, which I’m sure a lot of people will appreciate.

When using half and half, make a mixture of a quarter cup of water and a half and a quarter cup of half and half to replace one cup of regular milk.

Kefir

Kefir is a type of fermented milk that is quite similar to yogurt except for the fact that it is just thinner and has a lighter consistency. Kefir is a good substitute for milk in pancakes as it makes fluffy and delicious pancakes.

Use one cup of kefir to replace one cup of regular milk.

Cashew Milk

Cashew milk is another plant-based milk that is extracted from cashew nuts and it has a mildly nutty flavor with a creamy feeling similar to whole milk. Cashew milk does a good job of being a substitute for milk in pancakes.

Use one cup of cashew milk in place of one cup of whole milk.

Macadamia Milk

Macadamia is a plant-based milk that is extracted from macadamia nuts and it is known for its creamy consistency and mildly nutty taste. It also has a tiny bit of vanilla flavor which a lot of people will appreciate.

Use a cup of macadamia milk to replace a cup of regular milk in any pancake recipe.

Cream Cheese

Cream cheese is a type of cheese that is made from milk and cream. This makes it a good enough substitute for milk in pancakes. Cream cheese had a mildly sweet flavor and it is a thick consistency which leads to fluffy pancakes.

To use this, make sure to blend the portion of cream cheese you want to use with eggs and water before adding it to the mixture. Do you know that you can substitute milk in mac and cheese?

Water

Well, everyone has water in their kitchen so it is easily accessible to everyone. Water can be used in place of milk to make pancakes. All you need to do is add a flavoring agent like vanilla essence to the mixture, this will give you the flavor that water doesn’t have. You’ll also miss out on the fluffiness that milk would normally add.

Use a cup of water to replace a cup of milk.

Substitute For Milk In Pancakes