Tasty Apple Crisp Recipe
Making your homemade apple crisp has never been easier than this, a recipe that makes it simple even for newbie cooks to start making comfort desserts like this is what we all need. Follow this to make the best apple crisp.
Equipment
- 1 9x13 inch baking dish
- Mixing spoon or spatula
- Knife and cutting board
Ingredients
- 6 cups of thinly sliced peeled apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter cut into small pieces
Optional toppings:
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
- In a large mixing bowl, toss the sliced apples with lemon juice to prevent them from browning.
- In a separate bowl, mix together the granulated sugar, cinnamon, and nutmeg. Pour this mixture over the apples and toss until the apples are evenly coated.
- Spread the coated apple slices evenly in the prepared baking dish.
- In the same bowl used for the sugar mixture (to save dishes), combine the flour, oats, brown sugar, and salt. Mix well.
- Add the cold butter pieces to the flour mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
- Remove from the oven and let cool slightly before serving.
- Serve warm, topped with vanilla ice cream or whipped cream if desired.
- Enjoy your delicious homemade apple crisp!
Nutrition
Calories: 250kcal
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