Tasty Homemade Carrot Cake Recipe
Carrot cake is a beloved classic, celebrated for its moist texture, subtle sweetness, and delightful combination of spices. With its signature blend of grated carrots, warm spices, and creamy frosting, carrot cake offers a comforting indulgence that is perfect for any occasion. Whether served as a dessert at a family gathering or enjoyed as a special treat with afternoon tea, homemade carrot cake never fails to impress. Let’s dive into the world of carrot cake and learn how to create this timeless favorite in your own kitchen.
Tasty Homemade Carrot Cake Recipe
Making tasty carrot cate at home has never been this easy. Following this easy recipe would introduce you to the world of baking carrot cake at home.
Equipment
- 12 9-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Whisk
- Spatula
- Cooling rack
Ingredients
For the Carrot Cake:
- 2 cups 250g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup 200g granulated sugar
- 1 cup 240ml vegetable oil
- 4 large eggs at room temperature
- 2 cups 200g grated carrots
- 1/2 cup 75g chopped walnuts or pecans (optional)
- 1/2 cup 60g shredded coconut (optional)
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz 225g cream cheese, softened
- 1/2 cup 115g unsalted butter, softened
- 4 cups 480g powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy removal.
Prepare the Carrot Cake Batter:
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another mixing bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Stir in the grated carrots, chopped nuts (if using), shredded coconut (if using), and vanilla extract until evenly distributed throughout the batter.
Bake the Carrot Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
- In a large mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy using an electric mixer or stand mixer.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until well combined.
- Add the vanilla extract and continue beating until the frosting is smooth and fluffy.
Assemble the Carrot Cake:
- Once the cakes are completely cool, place one layer on a serving plate or cake stand.
- Spread a layer of cream cheese frosting evenly over the top of the first cake layer.
- Carefully place the second cake layer on top of the frosting.
- Frost the top and sides of the cake with the remaining cream cheese frosting, using a spatula to create a smooth finish.
Serve and Enjoy:
- Slice the carrot cake and serve it on its own or with a dollop of whipped cream for an extra treat.
- Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Share the Joy:
- Share the joy of homemade carrot cake with family and friends, and savor every moist and flavorful bite of this classic dessert
Notes
Prepare to delight your taste buds and impress your guests with this homemade carrot cake recipe. With its moist crumb, rich flavor, and creamy frosting, this timeless favorite is perfect for any occasion. Enjoy the satisfaction of creating something truly special in your own kitchen and indulge in the irresistible goodness of homemade carrot cake.
Nutrition
Calories: 400kcal
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