The Best Bang Bang Shrimp Recipe Ever
Bang Bang Shrimp dish is the perfect combination of crunchy fried shrimp coated in a creamy, sweet, and spicy sauce. If you are someone that loves cripsy textures paired with bold flavors, then bang bang shrimp would be one of your favorite. It is makes for a perfect appetizer, goes well with salads and finally can be used as stuffing in your tacos. In fact, there’s a bang bang shrimp tacos recipe because people love that bold flavors it has to offer.
The bang bnag shrimps are crunchy because the shrimps are coated in a light, crispy batter then fried up to a golden perfection. This makes them crunchy on the outside, and tender and juicy on the inside, exactly how shrimp should be. But what really makes this dish stand out is the Bang Bang sauce. It’s a magical mix of mayo, sweet chili sauce, sriracha, and a splash of honey and lime. It’s creamy, a little tangy, and has just the right amount of heat to keep things interesting.
Since it is an easy dish to prepare, I have prepared the easiest recipe for making the bang bang shrimp you’d love. This easy-to-follow bang bang shrimp recipe is the very best bang bang shrimp recipe on the internet.
The Best Bang Bang Shrimp Recipe Ever
Equipment
- Large skillet or deep fryer
- Plate
- Small bowl for sauce
- Measuring cups & spoons
Ingredients
For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- 1 teaspoon honey
- 1 teaspoon lime juice
For the Tacos:
- 8 small flour or corn tortillas
- 1 cup shredded cabbage green or purple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup diced avocado optional
- 1/4 cup crumbled queso fresco or feta cheese optional
- Lime wedges for serving
Instructions
Prepare the Shrimp
- In a bowl, soak the shrimp in buttermilk for 5-10 minutes.
- In another bowl, mix cornstarch, salt, black pepper, garlic powder, and smoked paprika.
Fry the Shrimp
- Heat about 2 inches of vegetable oil in a large skillet to 375°F (190°C).
- Remove shrimp from buttermilk, letting excess drip off, then coat with the cornstarch mixture.
- Fry shrimp in batches for 2-3 minutes until golden and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Toss the crispy shrimp in the sauce until well coated.
Assemble the Tacos
- Warm tortillas in a dry skillet or microwave.
- Add a layer of shredded cabbage on each tortilla.
- Top with Bang Bang shrimp.
- Sprinkle with red onion, cilantro, avocado, and queso fresco if using.
- Serve with lime wedges for extra zest.
Notes
Tips For A Better Bang Bang Shrimp Tacos
- Air-fry or bake the shrimp instead of deep-frying for a lighter version of bang bnag shrimp
- Adjust spice levels by adding more or less sriracha to the sauce.
- Use corn tortillas for a more authentic taco experience.
