The Best Sweet Coleslaw Recipe
A really good sweet coleslaw isn’t just cabbage tossed in dressing and other things, it’s the way the crisp vegetables and the creamy, tangy-sweet dressing mix to give an unforgettable experience. A coleslaw like that is the kind that make you want the main course even more. No matter what you’ve paired it with, that’s how good it can be.
When eating, the first thing you notice is the crunch. Every bite is fresh, light, and satisfying. The cabbage and carrots keep their texture, so it never feels soggy or heavy. Instead, it’s crisp and refreshing, exactly what you want on a warm afternoon when you’re sitting outside with a plate of your favorite grilled food.
The dressing is rich and creamy from the mayonnaise, but what makes the flavor stand out is that balance of sweetness and tang. When you add a little sugar, it can gives it that sweet bite, while apple cider vinegar brings just enough zing to keep it from being too rich. The pinch of salt rounds it out, and those tiny specks of celery seed bring a subtle crunch and an earthy note that ties it all together. It’s simple, but it’s the kind of simple that just works.
This coleslaw literally belongs everywhere, I think it’s what makes it special. You can serve it alongside ribs or pulled pork, and it soaks up all those smoky flavors in the best way. It’s just as good piled high on top of a barbecue sandwich or tucked into a taco for an extra crunch. At the same time, it’s easy enough to serve with something as straightforward as roasted chicken or even just hot dogs on a weeknight.
What is a better way to experience the goodness of this sweet coleslaw if not by making it yourself, and that is the essence of this entire article. To put you through the simple steps of making your own enjoyable coleslaw at home with the help of the below coleslaw recipe.
The Best Sweet Coleslaw Recipe
Equipment
- 1 Large mixing bowl
- Grater or food processor with grating attachment
- Mixing spoon or spatula
Ingredients
- 1 small head of green cabbage finely shredded (about 4 cups)
- 2 medium carrots grated (about 1 cup)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed optional, for extra flavor
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed (if using) until smooth and well combined.
- Pour the dressing over the cabbage and carrots mixture.
- Using a mixing spoon or spatula, toss the vegetables until they are evenly coated with the dressing.
- Taste and adjust seasoning if necessary, adding more salt, sugar, or vinegar to suit your preference.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a side dish alongside your favorite grilled meats, sandwiches, or burgers.
- Enjoy your delicious homemade coleslaw!
