Best Chili Recipe
The best chili recipe that is ensures you enjoy tasty and nourishing chili meal at home. What it takes and the process is contained in this recipe. Follow them and your chili recipe would be ready in no time.
Equipment
- Skillet
- Slow cooker
Ingredients
- 1/4 cup diced celery (about 1 large celery stalk)
- 1 teaspoon ground pepper
- 1 15 ounce can petite diced tomatoes, drained
- 1 cup diced yellow onion
- 1 4 ounce can diced green chiles
- 1 cup water
- 2 15 ounce cans kidney beans with liquid, (see note)
- 2 15 ounce cans pinto beans with liquid, (see note)
- 2 15 ounce cans tomato sauce
- 2 teaspoons ground cumin
- 2 teaspoons salt or to taste
- 2 lbs ground beef (I like to use 85% lean beef)
- 3 tablespoons chili powder
Instructions
- With th skillet, brown the beef over medium-high heat. Add the onion and celery and sautee until soft. Drain any liquid.
- In a 6-8 quart slow cooker, add the beef mixture along with all the remaining ingredients except the water. Add the water to your desired consistency. If you like a thinner chili add all of it. If you like thick chili don't add any of it. Cook on low for 6-8 hours or on high for 4-6 hours.
- Serve with shredded cheddar cheese, sour cream, and green onions.