Joanna Gaines Spinach Artichoke Dip
Joanna Gaines Spinach Artichoke Dip is a classic appetizer, and it tastes really delicious. This recipe is one to make when you have friends and family around.
Equipment
- 1 Oven
- 1 Baking dish
- 1 Handheld mixer
- 1 Mixing Bowl
- 1 Spatula
- Measuring cups and spoons
Ingredients
- 14 ounces canned chopped artichoke hearts
- 10 ounces frozen chopped spinach allow it to defrost, and drain all the water.
- 8 ounces softened cream cheese
- 1 cloves garlic minced
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ¼ cup mayonnaise
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (or 176°C).
- Pour the mayonnaise, softened cream cheese, Parmesan cheese, dried basil, garlic, pepper and salt into your mixing bowl
- Use your handheld mixer to mix them for about two minutes until it is light and fluffy.
- Add the chopped artichoke hearts and frozen chopped spinach (defrosted & drained) to the mixture.
- Use your spatula to gently mix all of them properly.
- Place the mixture in your baking dish, and spread it out evenly.
- Press them down using your spatula, then spread some shredded mozzarella cheese on top.
- Now, transfer the baking dish to your oven at 350°F (or 176°C), and bake for 25 minutes.
- After 25 minutes, take the pan out of the oven, and viola, your dish is ready for serving.
Notes
- Make sure the cream cheese is at room temperature so it can mix well with the other ingredients.
- If you want some added flavor, you can opt for marinated canned artichoke hearts.