Joanna Gaines Spinach Artichoke Dip
Joanna Gaines is a popular cook and New York Times bestselling author, and she is known for her famous cookbooks which promote Mongolian cuisine. With her books, the Joanna Gaines Spinach Artichoke Dip recipe came into existence, and now, a lot of people have come to love it.
The Joanna Gaines Spinach Artichoke Dip recipe has a lovely taste, and it is quite easy to make at home. This recipe is a customized version of the traditional spinach artichoke dip, and it tastes really delightful.
In this article, I’ll show you how to make the delicious Joanna Gaines spinach artichoke dip recipe. It is said to be the best variation of spinach artichoke dip.
How to Make The Joanna Gaines Spinach Artichoke Dip Recipe?
Today, I will be showing you how to prepare the Joanna Gaines Spinach Artichoke Dip recipe. Here are the ingredients, equipment, and instructions that you need.
Ingredients
These are the ingredients needed to make the Joanna Gaines Spinach Artichoke Dip.
- 14 ounces of canned chopped artichoke hearts
- 10 ounces of frozen chopped spinach, allow it to defrost, and drain all the water.
- 8 ounces of softened cream cheese
- 1 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- ½ cup of grated parmesan cheese
- ¼ cup of mayonnaise
- ½ teaspoon of dried basil
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
Equipment
These are the equipment needed to make this recipe.
- Oven
- Handheld mixer
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- A spatula
Instructions:
Follow the instructions below to make the Joanna Gaines Spinach Artichoke Dip recipe.
- Preheat your oven to 350°F (or 176°C).
- Pour the mayonnaise, softened cream cheese, Parmesan cheese, dried basil, garlic, pepper and salt into your mixing bowl
- Use your handheld mixer to mix them for about two minutes until it is light and fluffy.
- Add the chopped artichoke hearts and frozen chopped spinach (defrosted & drained) to the mixture.
- Use your spatula to gently mix all of them properly.
- Place the mixture in your baking dish, and spread it out evenly.
- Press them down using your spatula, then spread some shredded mozzarella cheese on top.
- Now, transfer the baking dish to your oven at 350°F (or 176°C), and bake for 25 minutes.
- After 25 minutes, take the pan out of the oven, and viola, your dish is ready for serving.
Tips
Here are some tips to enhance the taste.
- Make sure the cream cheese is at room temperature so it can mix well with the other ingredients.
- If you want some added flavor, you can opt for marinated canned artichoke hearts.
Joanna Gaines Spinach Artichoke Dip
Equipment
- 1 Oven
- 1 Baking dish
- 1 Handheld mixer
- 1 Mixing Bowl
- 1 Spatula
- Measuring cups and spoons
Ingredients
- 14 ounces canned chopped artichoke hearts
- 10 ounces frozen chopped spinach allow it to defrost, and drain all the water.
- 8 ounces softened cream cheese
- 1 cloves garlic minced
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ¼ cup mayonnaise
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (or 176°C).
- Pour the mayonnaise, softened cream cheese, Parmesan cheese, dried basil, garlic, pepper and salt into your mixing bowl
- Use your handheld mixer to mix them for about two minutes until it is light and fluffy.
- Add the chopped artichoke hearts and frozen chopped spinach (defrosted & drained) to the mixture.
- Use your spatula to gently mix all of them properly.
- Place the mixture in your baking dish, and spread it out evenly.
- Press them down using your spatula, then spread some shredded mozzarella cheese on top.
- Now, transfer the baking dish to your oven at 350°F (or 176°C), and bake for 25 minutes.
- After 25 minutes, take the pan out of the oven, and viola, your dish is ready for serving.
Notes
- Make sure the cream cheese is at room temperature so it can mix well with the other ingredients.
- If you want some added flavor, you can opt for marinated canned artichoke hearts.
What To Serve With Joanna Gaines Spinach Artichoke Dip?
After preparing this lovely dish, here are some other meals that you can serve with.
- Garlic bread: Garlic bread is one of the foods that you can serve with the dip as they complement each other.
- Celery and carrots: Celery and carrot sticks are another food item that you can serve with this.
- Baguette: You definitely need to try out this dip with toasted baguette slices, and they really taste good together.
- Chips: Well, if you have chips around you, you can try them with this dip.
How to Store Joanna Gaines Spinach Artichoke Dip?
If for whatever reason you didn’t finish this dish when it was still warm and fresh, you can transfer it to an airtight container and place it in the refrigerator. It should be consumed within 72 hours.
How to Reheat Joanna Gaines Spinach Artichoke Dip?
After storing in the refrigerator for hours, here’s how to reheat the dish.
- Using a microwave: Place the refrigerated dish in a microwave till it is hot. I would recommend you microwave for 60 seconds first, then check it, if it is not hot enough, add another 30 seconds, and repeat till the dish is reheated properly.
- Using an oven: Well, you can run it back. Place the refrigerated dish in a baking dish and bake in the oven at 350°F (or 176°C) until it is evenly hot.
Frequently Asked Questions (FAQs)
Is Joanna Gaines Spinach Artichoke Dip Healthy?
This is a tricky question, but this dip is not considered to be healthy when compared to some other dishes. It is packed with cheese and is calorie-dense, but the spinach might help redeem it a bit.
How Many Calories Are in this Dip?
There are about 145 calories for every 2 tablespoons of this dip.
Why is my Joanna Gaines Spinach Artichoke Dip Watery?
If you notice that your dip is quite watery, then you might not have properly drained the spinach which made there to be unwanted water in the dish.
How Can I Thicken This Dip?
If you want to thicken the dip, all you have to do is add a little more cheese and mix it gently for a couple of minutes.
Conclusion
Now, we have come to the end of this article showing you how to make the Joanna Gaines Spinach Artichoke Dip recipe. It is a classic appetizer, and you should definitely make this when you have friends and family around.
Oge
Jennifer Ihe
