Chicken Salad Wraps Recipe
Easy recipe for the lovely and ever tasty chicken salad wrap that everyone loves. Make this as your kid's school lunch and they'd love it always.
Prep Time 10 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal
Mixing Bowl
Knife
Cutting board
- 2 cups cooked chicken breast diced
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp Dijon mustard
- 1/4 cup celery finely chopped
- 1/4 cup red grapes halved
- 4 whole wheat wraps
- 1/2 cup lettuce leaves
Prepare the Chicken Salad:
In a large mixing bowl, combine the diced chicken breast, mayonnaise or Greek yogurt, and Dijon mustard. Mix well until all the chicken is coated with the dressing.
Add the finely chopped celery and halved red grapes to the bowl. Stir to combine, ensuring the ingredients are evenly distributed throughout the salad.
Assemble the Wraps:
Lay the whole wheat wraps flat on a clean cutting board. Place a few lettuce leaves in the center of each wrap.
Spoon a generous portion of the chicken salad onto the lettuce. Spread it out evenly, leaving a small border around the edges of the wrap.
Roll the Wraps:
Starting from one edge, carefully roll the wrap up tightly. The lettuce will help keep the chicken salad in place as you roll.
Slice the wraps in half diagonally for easier handling and a more attractive presentation.
Calories: 350kcal
Keyword Chicken Salad Wraps recipe