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peach cobbler recipe

Lovely Peach Cobbler Recipe

If you love the delicious peach cobbler dish, then this guided recipe should be what you are looking for in order to start making some of that delicious peach cobbler that you love.
Prep Time 20 minutes
Cook Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 350 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, and salt. Let it sit for about 15 minutes, until the peaches start to release their juice.
  • In a separate bowl, whisk together the melted butter, flour, sugar, and salt. Add the heavy cream or milk, beaten eggs, and vanilla extract. Whisk until smooth.
  • Pour the peach mixture into the 9x13 inch baking dish.
  • Drop the batter by spoonfuls onto the peach mixture.
  • Bake for 40-45 minutes, or until the crust is golden brown and the peaches are tender.
  • Serve warm, topped with vanilla ice cream or whipped cream if desired.

Nutrition

Calories: 350kcal
Keyword peach cobbler recipe
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